Obtaining the proper nutrients is of vital importance to our health because the lack of any one nutrient can lead to numerous health problems. Consuming the correct amount of calories and nutrients helps maintain good health and it will also contribute to your well-being. Most food packaging contains nutritional information labels. Read them carefully in order to provide your body with enough essential vitamins and minerals. Try to avoid saturated fats, trans fats, cholesterol, sodium and excessive calories. Most nutritional information labels contain the calorie content along with typical serving sizes. If a serving size contains more than 400 calories, it is considered "high-calorific." It's best to choose foods and beverages that are low in sugars, since sugars are a source of empty calories. Among the added sugars are: glucose, high fructose corn syrup, sucrose, corn syrup and maple syrup.
Contrary to popular belief, certain fats are not harmful to our diets. Healthy fats are an important part of the diet, since they lower bad cholesterol levels. Unhealthy fats such as trans fats and saturated fats are abundant in fast food items. They raise bad cholesterol levels which increases the risk of heart disease. The recommended daily allowance for fat intake is 20-35% of total calories. Nutritional information helps us monitor our healthy/unhealthy fat intake. In order to lower your risk of high blood pressure, fast food consumption must be reduced since it is extremely high in sodium.
The best way to provide the body with balanced nutrition is by consuming a wide variety of nutrient-rich foods. Consider this: nutritional information suggests that we eat at least five servings of fruits and vegetables per day, which are main sources of vitamins and minerals. Whole grains, lean meats, fish, poultry, beans, eggs, nuts and dairy products, including fat-free/ low-fat milk, must also be included as part of a healthy diet. Research studies suggest that people are more active in spring and summer. This may be due to the types of the food we consume, since in spring and summer we allow ourselves more healthful snacks that are rich in protein and carbohydrates. In autumn we tend to eat more chocolate and candy bars, in some cases this is due to a condition known as "depressive syndrome." Nutritional information should not be ignored, as it provides us with all the information we need in order to educate ourselves about healthy nutrition.