The magic, mysterious, wonderful country of the rising Sun. And Tokyo is its heart. No one will debate that only in Tokyo Japanese restaurants you can experience the taste of real Japanese food. Refined and healthy, it became popular all over the world. It meets all the modern requirements set for food: fresh spices, appropriate to the season, wide variety of vegetables, a lot of seafood and the least of grease. Besides, the taste of all the products is preserved, because meals are cooked just before being served.
Japanese food is real art, which can be created by the cooks of the best Tokyo Japanese restaurants. And there are a lot of them in there, each of which offers both traditional meals and unique specialties. Speaking about Tokyo Japanese restaurant menu, it usually consists of so-called "fixed" items - sushi, sashimi, rolls, miso-soup, tempura, desserts and alcohol ( usually- sacke). In Tokyo Japanese restaurants you can taste the best sushi, including its exotic varieties: with mollusks and caviar of sea hedgehog. Different kinds of national soups will puzzle even a gourmet: miso, sukiyaki, shabu-shabu, though all of them are cooked according to a common recipe. Miso - a very spicy one - is made of soya paste, vegetables, dried or smoked fish and usually served with fresh egg and rice. As for shabu-shabu and sukiyaki - they are cooked on the basis of meat broth with addition of bamboo, fern pieces or roots of lotus and seaweed.
By the way, the oldest Tokyo Japanese restaurant "Amanoya" (opened in 1846) will offer you "Mayshin Amadzacke"- a meal on the basis of miso paste, which is done by hand. The thing is that this Tokyo Japanese Restaurant has its own workshop in the depth of 6 meters underground, where ingredients are prepared. You will be offered tuna rolls, rolls with eel and see queens as well.
And of course, what is a Tokyo Japanese restaurant without sushi? Japanese cooks achieved unfeasible peaks in their skill of making sushi. For example, "Sushimasa" restaurant is famous all over the Japan`s capital for their sushi, madó of fresh, nearly alive, season fish. One more item of this Japanese restaurant menu is "Indro-Dzumi"- sushi of boiled squid with soya paste, sugar and sacke.
Being in Tokyo Japanese restaurant necessarily try tempura: slices of meat and fish, wrapped in the finest dough, fried in olive oil. And if it is a sukiyaki, then meat, fish, vegetables and rice vermicelli extinguish in broth with sugar, sacke and soya paste just before your table. Mazutomotori - one more Tokyo Japanese restaurant, opened in 1886, boasts its tempura sukiyaki and a wide selection of sauces. The restaurant is one of Tokyo sights. The chief-cook claims that his dishes bear the simple and natural taste of the gingredients.
Many of that Tokyo Japanese public catering places have an unusual way of being served and are called "meal as entertainment". It means that everything is done before the clients` eyes, moreover the cook juggles with all the ingredients, cracks jokes. These places are also called "tepanyaki" -restaurants after the name of the tables- "tepannes".
Tokyo Japanese restaurants offer an exotic and unusual atmosphere, as well as delicious and healthy food. Tokyo Japanese restaurants give an opportunity to plunge into their unique atmosphere and taste traditional and not only Japanese meals.
Tokyo Japanese Restaurant - Embodied Refinement
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