Sushi fish is gaining more and more popularity. It must be admitted that fresh seafood and sushi are among the world's most favored foods. Particularly in America, sushi and seafood connoisseurs have cropped up innumerably over the last couple of decades. You may find sushi in Chinese and Japanese restaurants as well as sushi bars. And do not miss the chance to eat real sushi fish when you visit China or Japan.
You will ask, "What is sushi? What are sushi ingredients?" First of all, it is raw seafood. Heating process is not a part of making sushi. While the traditional ways of cooking fish -frying, baking or boiling - kill any suspicious bacteria that may present, ensuring a safe and high-quality meal. Everyone who treats themselves with raw seafood should know that it is only considered safe if it is consumed within days of its capture. Precaution must be taken in the storing of this seafood if it is not eaten immediately. Keeping it in a very cold place will maintain the safety of the fish for two days, but no longer.
Ok, now you know that one of the main sushi ingredients is fish that must be fresh. Rice is another essential sushi ingredient. And sushi connoisseurs know that one of the most important parts of making sushi is getting the rice right. Sushi rice, in its truest form, is made with rice vinegar that is also one of sushi ingredients. This is ultimately what the definition of sushi is referring to as it translates loosely to "seasoned rice." Then slices of raw fresh seafood are placed on the top of small pillows of the rice on a plate. This is closely linked to the foundations of sushi as it began when raw fish was stored with rice and eventually fermented and pickled on its own.
As you see two main sushi ingredients are fish and rice. In sushi bar you will be offered a great variety of sushi, but these two main sushi ingredients will be essential. Among the other sushi ingredients you may find prawns, caviar, sea kale, vegetables, and different spices.
Sushi is traditionally eaten with sushi sauce. It may be a mixture of wasabi and soy source. Eating a little bit of gari, or pickled ginger as it is more frequently known will clear the palate before the next bite.
Sushi has gained its popularity as an easy and healthy snack for spontaneous parties. It is like pizza. You will get is always fresh and it is cooked quickly. Sushi may be made just at your presence in a sushi bar, just choose sushi ingredients and watch the process. As well as pizza sushi may be delivered to you, just call and order. One more important thing about sushi, real sushi is made by a man not a woman.
Sushi, thanks to its main ingredient - fresh seafood - may vary the menu of vegetarians and those who keep the diet in order to loose weight. Fresh seafood is high in protein and usually low in fat. There are some varieties of seafood that contain high fat content, but they are few. Women in particular can benefit from diet of fresh seafood. It is an excellent source of iodine and iron which help both the thyroid and red cells formation.