Added: 05/27/2006 |
Start your day with dessert cheeseActually, the 'old cheese' belongs to a category of cheeses called dessert cheeses. You may use it for breakfasts or lunche. Dessert cheese is especially good for school breakfasts - your kid will by all means appreciate your care. Everyday bother about kids` preparations for school typically needs a lot of morning time. So, especially for you and your kid, this cheese will give you some free time and a lot of pleasure to your child, because this product has, indeed, an unforgettable flavor. Maybe, you have tested this dessert cheese before, but if not you should do it without wasting your time.
In general, Norwegians know what to do to attract people from all over the world; they can use their ability to cook as a great seducing power. You can try it yourself. Visit Norway - and the first day you will fall in love with this northern paradise. One of the main components of a summer menu in Norway is bread. This everyday food seems to be usual and not interesting, but people in Norway can cook it with special recipes, so it has wonderful crisp and can be water-thin sliced.
Norway has also wonderful fruits and vegetables. Their growing depends on seasons and because of long grow fruits get wonderful flavor with unique and unforgettable note of taste. Actually, these fruits and vegetables are appreciated in the whole world. Every visitor tries to taste first something new and strange. Very often it is the food, which tourists do not have at home, in their country. These are fruits, vegetables, and, of course, dessert cheese well-known as Gammelost, or the 'old cheese'. It really has a long interesting history and a lot of legends related hereto.
On the whole, the Norwegian food has a lot of interesting stories. In the earliest times, when kings and their courts from the European countries had trips to different states, they didn't like to arrive to Norway, as they thought the local food to be awful. Definitely, they can be easily understood, because in those times Norway was not the same country as it is today. Now the things have totally changed, and when in this country you can delight all types of Norway cooking, both modern and traditional. You can eat anything you want, compare it with other cuisines, but anyway, this part of your world discoveries will get remembered.
A lot of people to visit Norway once try to return there, not only because of food, though it is one of the most interesting details, but also because of nature, atmosphere and people. You can take excursions every day, and you will always be short of them. You will never hear all the legends the country has to tell, but to touch the history is in your hands. Norway cheese, Gammelost, made of nonfat milk, is one of the best food lures being available for you to try when in Norway. So, do not lose your chance, taste the 'old cheese' and do not forget to add to your ration new, truly Norwegian recipes when returning home.
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