Articles of category "European Catering Association"

A staff catering business is a very complex aspect of the hospitality industry whereas much emphasis is laid on the professionalism of the personnel. All catering business includes a close interaction with clients, working under pressure, crisis management and multi-tasking. Today, the staff catering business gains a new value for a potential customer as business capable of satisfying all needs and wishes of the most discernable client. It acquires new forms as well as new approaches to the staff catering education, promotion and career building.

European Catering Association International (ECA International) is the professional representative body for caterers in Europe and provides interactive communication and experience exchange for leaders, innovators and professionals in the catering industry. The members of ECA International include most recognized companies in the catering industry throughout Europe.