Originated for the International Congress of Official Traffic Associations, the World Tourism Organization is a United Nations agency that deals with tourism related issues. As of 2005, its membership included more than 350 affiliate members, 145 countries, and 7 territories and representing educational institutions, private sector, and tourists associations. The UNWTO is located in Madrid, Spain.

Launched in 1995, Air Highways Magazine emerged as a result of the publishing of a series of travel maps displaying diverse models of transportation. Thousands of copies of the magazine were distributed by the company's customers Avis Rent A Car and Best Western Hotels to their clients in North America. This resulted in the assignment by Canada's Government to create a supermap of air routes, as travelers were interested in how to get to various destinations in fast and convenient manner.

The most famous American hotels have gained their reputation and renown by hosting some important events and celebrities and providing top quality services. Many hotels have entered into the consciousness by popular culture and are also frequented by celebrities. To these belong such famous hotels as the Beverly Hills Hotel and the Chateau Mountain in California and the Plaza Hotel and the Hotel Chelsea and many more hotels.

Created in 1987 as a Risk Purchasing Group by the management professionals and resort hotel owners, the Association of Hotels and Resorts is a non-profit insurance association, specializing in insurance programs designed specifically to face the challenges and cover risks unique to historic and luxury resorts, spas and independent destinations. It was established as a response to rates increase and insurance availability reduction by the constricted insurance market.

Formed in Chicago in 1936 by a group of 14 airlines, the ATA - better known as the Air Transport Association -- was the first and remains today the only organization of the largest US airlines. It is headquartered in Washington, DC. Since its foundation the company has been an important player in all major government decisions concerning aviation, including airline deregulation, the establishment of the Civil Aeronautics Board and creation of the air traffic control system.

Launched in 1995, Air Highways Magazine emerged as a result of the publishing of a series of travel maps displaying diverse models of transportation. Thousands of copies of the magazine were distributed by the company's customers Avis Rent A Car and Best Western Hotels to their clients in North America. This resulted in the assignment by Canada's Government to create a supermap of air routes, as travelers were interested in how to get to various destinations in fast and convenient manner.

TINET is the US national tourism office for policy issues and research established in the early 1980s. As part of the US Department of Commerce, it is responsible for developing, collecting and reporting on the statistical and market research on the international travel to promote planning in private and public sectors. Since 1985, TINET has been working with CIC Research to manage one of the research programs presented by the former - the Survey of International Air Travelers.

The Asia-Pacific Economic Cooperation is the forum for facilitating economic growth, trade, investment and co-operation in the Asia Pacific region. It is the world's only intergovernmental grouping that operates on the basis of open dialogue, non-binding commitments and respect for the views of all members, as well as operator of its own tourism information network. The organization's 21 members account for about 47% of world trade, 56% of world GDP, and 40% of the world population.

Created in 1996 with the aim of promoting the international discussion about major information technologies in the travel and tourism industry, the International Federation for Information Technologies and Travel and Tourism, commonly referred to as IFITT, is the leading global community for the development, discussion and exchange of knowledge about use and impact of new ICTs in the travel and tourism industry. One of the most important parts of IFITT is the IFITT workshop.

Dedicated to internationally dedicated business activities, the Chambers of Commerce Network, also known as WCN, is your key to being a prosperous business in the 21st century. It provides a platform from the chamber's best business exchange and fosters a comprehensive business information exchange on a wide range of issues such as services products, markets, resources, and technology.

The personal-chef segment of the industry is a perfect way to own a business that provides creative outlets plus a comfortable income without demanding long hours and even years of paying dues to the culinary field. As a result, more and more culinary professionals are choosing to become personal chefs. However, you don't just wake up in the morning and know how to be a personal chef! A personal chef education is the most important thing!

When it comes to being a personal chef, the market is wide open! There are hundreds of opportunities out there! With the rapid growth in the personal chef industry, potential clients have been interviewing personal chefs to determine credibility, compatibility and competency. But with personal chef training you might as well keep washing dishes in the back of the restaurant! As your professional partner, the United States Personal Chef Association has all the required tools and support to help you realize success.

Mangoes have a long history, as they've been cultivated in India since 2000 BC or earlier. The mango originated in the tropical and subtropical regions of Burma and India and is known in India as the heavenly fruit. There also is a large variety of these juicy fruit to choose from. Mango's taste great with ice cream or mixed in a blender. And we have mango growers to thank. No wonder consumers the world over are going crazy for mangoes!

The mango is one of the finest and most popular tropical fruits and has been cultivated in India. The mango is tolerant to a wide range of climatic conditions. Along with citrus and bananas, mangoes are the third most important crop in the tropics. The Mango Association is concerned with the expansion of the mango market.

The use of modern biotechnology to produce foods and food ingredients is a subject of heightened interest among consumers and public policy makers, and within the scientific community. The Institute of Food Technologists has become one of the worldwide authoritative resources for science and technology information in their fields of expertise.

It's no secret that improved technologies for processing foods have resulted in the expansion of the food supply by prolonging keeping times, preventing spoilage and increasing the variety of food products available. From single machines to complete processing lines, companies that produce complex food technologies enhance the value and capture quality, nutrition and taste in food products.

A career in food technology is primarily concerned with the promotion and development of the food industry through the training of people for entrepreneurship in the food industry; conduct of research for efficient processing and utilization of food; development of technology for the manufacture of food produces; and provision of extension services to food processors.

It is common knowledge that foods provide nutrients that help to nourish our bodies and keep our systems in proper working condition. "Let food be thy medicine" is a popular quote from Hippocrates that emphasizes the role of foods in disease prevention and recognizes that foods are more than simply nutrient providers. In short, the more you know about food ingredients, the more you'll understand what foods you should be putting in your body.

Regulating food, dietary supplements, drugs, cosmetics, medical devices, biologics is important for promoting healthy society. The Food and Drug Law Institute or FDLI is a nonprofit organization that provides high quality education and a neutral forum to generate ideas and discussion of law and public policy. The FDLI is working to provide quality education in the field of food and drugs.

It's a tough responsibility: protecting the public health by assuring the safety, efficacy, security of human and veterinary drugs, biological products, medical devices, food supply, cosmetics and products that emit radiation is vital for the well-being of a nation. The Food and Drug Law Institute, providing education to lawyers and regulators aims at accomplishing the mission.

Sitting down and eating together is vital to the well-being of a family. And when you cook together with kids, you'll be amazed at what you learn from and about them. It's a well-proven fact that people communicate more openly while they participate in preparing food together. It's time to team up in the kitchen!

The nutrition organizations provide information about whole foods and proper preparation techniques, pure water, preventing disease, avoiding personality disturbances and enabling people to achieve long life and excellent health. With so many unique health resource organizations, it's easy to stay on top of what you need to know about nutrition and good health.

Canada has always been a major food exporter. Canada's exports of processed food products exceed imports by somewhere around 30%. Numerous export companies have been developing trade opportunities and facilitating export readiness progress for the food sector as well as expanding export strategies and programs in Canada. Over the last 10 years, Canada has increased its exports which in turn have increased the countries market share in the food export industry.

In the global economy, trade matters more than ever for growth and jobs. Exports account for over 40 percent of Canada's gross domestic product, and more than 3 million Canadian workers owe their jobs directly to foreign markets. The Canadian Food Exporters Association or the CFEA increases global sales as a central source of market intelligence, industry information and promotion.

The culinary industry is about more than just food preparation, although certainly that's a top priority. But the culinary industry also regulates health standards and creates opportunities for training and education. The culinary industry is an excellent place to make your living, especially if you love to prepare food for others. Since most people are eating three meals a day, there is a constant demand not only for chefs, pastry chefs, and other food preparation workers, but for restaurant and hotel managers as well.