Oysters are very good baked and can be easily cooked at home. Oyster dish is very rich in nutrients. You don't need to be an expert chef to cook home made baked oyster by following one of the recipes.
Baked Oyster Dish is good and delicious: 2 cups oysters, with juice; 1/4 cup butter; 1 celery stalk, diced; 1/2 sweet green pepper, diced; 1/4 cup flour; 2 cups oyster juice; 2 cups milk; 2 tablespoons jarred red pimiento, chopped; salt and pepper, to taste; 1 pie shell. Drain oysters, reserving both, oysters and juice. Melt butter; brown celery and green pepper dices. Stir in flour; cook for a few minutes. Remove from heat; stir in oyster juice and milk, until completely combined. Back over heat, cook mixture, stirring, until thickened; salt and pepper. Delicately stir in chopped red pimiento and reserved oysters. Pour into a greased dish. Top with pie shell; ventilate. Bake into a preheated 375°F [190°C] oven, until golden brown.
Baked Oyster Dressing calls for: 2 teaspoons unsalted butter; 1 pint shucked oysters and their liquor; 2 tablespoons vegetable oil; 2 cups chopped yellow onions; 1 cup chopped green bell peppers; 1 cup chopped celery; 1 1/2 teaspoons salt; 1/2 teaspoon cayenne; 3 bay leaves; 1 tablespoon minced garlic; 1/4 cup finely chopped parsley; 1 cup water; 1/4 cup chopped green onions; 4 cups 1-inch cubes French bread or homemade-style white bread; 1/3 cup freshly grated Parmesan. Preheat oven to 375 degrees F. Butter a 9 by 11-inch baking pan with butter and set aside. Drain oysters, reserving the oyster liquor. Heat the oil in a skillet over medium-high heat. Add onions, bell peppers, celery, salt, and cayenne and saute for 5 minutes, or until soft. Add bay leaves, garlic, and parsley, and saute for 1 minute. Add water and cook for 2 to 3 minutes, stirring constantly. Add the green onions, oyster liquor, and bread cubes. Stir to mix well, and remove from the heat. In a large mixing bowl, combine bread and vegetable mixture with oysters and cheese. Stir with a wooden spoon to mix thoroughly. Pour the mixture into the prepared baking pan and bake for 1 hour, or until bubbly and golden brown.