A variety of types of the Asiago cheese can leave no one indifferent.  You can always find and buy the very that flavor, which you need for your special dish.  Sweet and sharp, soft and firm, the cheese gives you a perfect chance for experiments, which will make your favorite course even tastier.  In addition to its wonderful flavor, Asiago cheese has a lot of useful characteristics, which make it one of the necessary parts of a daily diet of each person.  It is low in fat and rich in proteins, with nearly 305 grams of protein per kilo of cheese.  It also contains vitamins and minerals, which everybody needs during a day.

Depending on a type of Asiago cheese you have bought for today its use in cooking will be different.  Pressato, or fresh Asiago, is perfect with crackers, fruit and red wine.  It is soft and semi-sweet and, hereby, you can successfully use it in sandwiches, with salami or just thin slices of bread.  This cheese is usually aged less than three months and, thus, its flavor is so soft and has a lot of fans.  As for the mature Asiago, such as mezzano and vecchio, which is aged up to a year, try it with salads, soups and pastas, and you won't regret.  Resembling Parmesan and Cheddar with its sharp nutty flavor, this cheese gives an unforgettable taste to your courses.

A variety of recipes, which need Asiago, astonishes the fancy.  And all of them promise you a wonderful cooking experience and a delicious dinner.  For example, you may use a popular Asiago recipe of bread.  You need such ingredients as water, oil, lemon juice, sugar and salt, milk and, of course, cheese.  If mix all these ingredients, make a crust and bake it all in the oven you will get a very tasty bread with a flavor of your favorite cheese.  But if you want to find the most popular recipe with Asiago cheese you won't hear anything but Asiago cheese sauce.  It is so good an addition to various dishes that it is one of the most often-met sauces in Italy.  Just try it yourself - and you won't be able to resist the temptation to cook it again and again.

You can meet a deal of recipes of Asiago cheese sauce in special literature and, besides, your friend can tell it to you, but the most popular and easy for cooking is the following: you need to mix half a cup of heavy cream, two tablespoons of unsalted butter, half a cap of chicken broth and two ounces of grated Asiago cheese.  Then the mixture is to be heated till the total melting of the components.  When you see that the blend becomes thick take it away from the heat and use with your favorite course.

You may use some rather famous recipes, which need Asiago cheese sauce.  For example, Sweet Potato Ravioli, which is absolutely wonderful with this addition.  You can also find a very popular recipe of chicken served with Asiago cheese sauce.  You will understand immediately why people like this sauce so much when try it.  And do not have doubts: you will like it too and will never imagine your diet without this delicious dish anymore.  Just do not be afraid of experiments: try new recipes and let your dishes be different every day.