Kamikaze Burgers are Real Delight for Beef-admirers

In our days we can observe the tendency to mix different ingredients from different cultures and countries into one dish. It can be defined as fusion - the art to mix ingredients which are too different. It looks and tastes unique and since you create the masterpiece you never question ingredients or methods. You try different variations in order to achieve one goal: surprising and unforgettable taste, which will never leave your clients indifferent.

Speaking about fusion - the art of mixing elements, which are incompatible - we can get as a result of the experiment Pasta masala, Thai Burito or a Kamikaze Burgers. It is a well known fact that hamburgers are full of cholesterol. Frequent consumption of hamburgers can affect our health and cause heart disease and cancer. But a real American considers burger to be an essential part not only of his backyard barbeque, but also of his sense of national identity. Kamikaze burgers were designed for people, whose idea of a delicious succulent meal is far from traditional. So if you give preference to the traditional cuisine kamikaze burgers are definitely not for you. If you stick to vegetarian diet they are not for you either. People practicing the art push the boundaries of cooking style, so that you have the possibility to enjoy real art.


On February 10, 2005 Hardee's restaurant created a new burger. It was first introduced in a commercial spoof during the episode of the Tonight Show. The new 7.5 pound burger promised to amaze burger-lovers. Kamikaze burger consisted of six beef-patties topped with huge amount of bacon, good American cheese, a whole jar of mayonnaise, pork rinds, gravy a pickle and a low-carb bun. And all this was covered with chocolate. The burger-admirers could observe six all-beef-patties with garnishes. Through its subsidiaries, Hardie had at the end of November 2004 a total of 3,183 franchised or company owned restaurants in 44 states and in 14 countries of the world, including also La Salsa Fresh Mexican restaurants.


Today kamikaze burgers are available at some restaurants. They are gradually becoming popular all over America. Taking into consideration the fact that more and more people prefer non-traditional food, it is quite easy to predict that kamikaze burgers will soon become a popular item on menus in many restaurants.


One of the necessary components of kamikaze burgers is wasabi. Real wasabi is one of the rarest vegetables, since it is very difficult to grow. It is cultivated in Florence, which micro climate is ideal for its growing. You may cook kamikaze burgers at home. Ground beef, onions and garlic should be mixed in a large bowl. Add some salt and pepper and shape into 4 patties. Heat an outdoor grill for medium heat and oil grate. Patties are to be put on the grill and cooked 5 minutes per side. You will also need one tablespoon of wasabi to be spread on the bottom half of buns and one tablespoon of mayonnaise on the top half. And finally, top burgers with cheese. One such burger contains nearly 750 calories. Kamikaze burgers do not belong to the healthy food as they contain a lot of fat and cholesterin. People suffering from diabetes and heart disease must think twice before succumbing to temptation to eat such a burger. Though it's up to you whether to torment or allow yourself a small pleasure. In any way kamikaze burger will give you an unforgettable feeling of something new and unique and, who knows, maybe you'll be sorry for not having tasted it long ago.

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