Added: 11/14/2005 |
Imperial chinese seafood restaurant in VancouverNormally, any Chinese restaurant has a variety of seafood in its menu, since China, due to its location on the seacoast, is a seafood eating country. However, if you want to experience more variety and more tastes of the Chinese seafood, you should go to a Chinese seafood restaurant. Having seafood as its specialty, Chinese seafood restaurants, no matter large or tiny, offer an abundance of dishes, coming to the expectations of each seafood lover.
The assortment of a small Chinese seafood restaurant is often not so wide, though it presents the most famous and favorite Chinese seafood dishes of a quality, almost equal to that of the world famous imperial Chinese seafood restaurants. Certainly, you are likely not to be surrounded by grandeur and luxury in a simple Chinese seafood restaurant, nevertheless, you will have an excellent dinner, know more about Chinese cuisine and all that will come at a rather cheap prize.
Nevertheless, if your dinner is organized for a special occasion, the best choice is an Imperial Chinese Seafood Restaurant. There is not one option of this kind in the US, while the most famous are located in Vancouver and Denver. What is an Imperial Chinese Seafood Restaurant? In fact, it is the restaurant, providing its clientele with the finest Chinese seafood in a royal and grand comfort atmosphere.
The Imperial Chinese Seafood Restaurant in Vancouver features a dining room for three hundred seats, VIP rooms with a sea view for small parties and private groups, and the Lau Ling Bar. Located in the Marine Building, the restored heritage site, the restaurant is so magnificent in style, that it is worth visiting only to admire its traditional Chinese furnishing and modern décor, chandeliered dining room and sea panoramic views. The restaurant's first-rate chefs have trained in Hong Kong; as a result, you will have actually authentic Chinese seafood along with exotic, innovative dishes, including such delicacies as shark's fin soup, roast Peking duck and sautéed lobster and crab. The Imperial is proud of owning numerous international and local awards for culinary achievements, such as the DiRoNA award for Distinguished Restaurants of North America.
If you are a mature seafood lover, you know that seafood to be cooked should be the freshest or even just caught. For that matter, live seafood is stored in build-in water tanks, therefore it is fresh daily. More about seafood: the menu contains new dishes, adapted or created by the proprietor of the Imperial, Johny Hsu, which comprise Dim Sum & Appetizer, Shrimp & Chicken Shao Mai, Shrimp Dumplings, Vegetable Dumplings, Dim Sum Sampler, Peking Duck Steamed Spring Roll, Coconut Shrimp, Sesame Pockets and Grilled Beef Short Ribs.
The menu has a special branch of the so-called Signature Dishes, which are spicy Swechwan dishes, and Specialty Drinks, such as the Volcano (a rum and fruit juice drink), the Green Plum Martini and Mai Tai, and many more.
We have gradually come to the prize. Signature Dishes come the most expensive, ranging from nine dollars and ninety five cents up to twenty nine and fifty dollars. The celebration dinner, organized for ten persons, can cost from four hundred and eighty eight up to eight hundred and eighty eight dollars, depending on what dishes you select for it.
The Imperial Chinese Seafood Restaurant in Vancouver is a great option to feel as an emperor, while being in North America.
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