You can have a live lobster fresh from the tank delivered to you. Or a select cut of sweet tilapia. Or succulent shrimp. Whatever you choose, you can be sure you'll get the love of the ocean -and fresh seafood- delivered to you. When your dinner is delivered you make it as romantic as you want it to be. It can be a dinner where an imaginary chef makes your favorite cocktail and cooks your lobster dinner for you. Or you can make it romantic for your friends and family who are big lobster and other seafood lovers by ordering a present of "lip-smacking delicious" seafood from some company. Or if you have guests coming, you can treat them to a complete dinner by ordering one. There are dinner packages available both online and on the call. Atlantic Elegance Lobster Dinner consists of 1 Jumbo lobster per person (2 lbs. each), 1.0 ounce of Sevruga Caviar, 4.0 ounces of smoked salmon fillet and Cocktail Blinis, 2 servings of Morrison's lobster stew (8 oz. each), 2 large Fuller's Gourmet Chocolate Truffles, butter, lemon, sea salt, Shell Cracker and seafood forks, blue enamel pot, butter warmer with candle. Captain's Feast Lobster Dinner includes 1 medium lobster per person (avg. weight 1.35 lbs), 1/4 lb. Jumbo shrimp with cocktail sauce each, 8 oz. of clam chowder or lobster bisque each, 4 oz. "Izzy's" cheesecake each, Maine sea salt, metal shell cracker and seafood forks bibs, wetnaps and gift message. Twin Lobster Dinner comes with 2 Lobsters (Avg. 1.20 lbs. each) per person, 1 lb. clams, mussels or 1/4 lb. shrimp cocktail, 8 oz. clam chowder or lobster bisque each, 1 set shell cracker/seafood picks for every 2 people, bibs, wetnaps, gift message and cooking directory. If you feel like it you can very easily cook your own lobster dinner too. There are many great cooking ideas and recipes out there. Here's one - lobster bisque soup. You'll need: 1 lobster, 1 to 2 lb.; 2 ribs celery; 1 shallot, minced; 1 c. butter (1/2 lb.); 1 c. chopped onion (1 med.); 2 c. half and half (or milk); Lobster broth; 1 tsp. paprika; 1/2 tsp. Old Bay Seasoning (optional); 1/2 to 1 c. sherry; 1 tsp. concentrated chicken stock or 1 cube chicken bouillon; Salt, white pepper; 1 c. flour; 3 c. reserved lobster broth. Place lobster and celery in heavy saucepan and cover with cold water. Bring to a boil, then boil 10 to 15 minutes or until lobster is red and cooked. Remove lobster, strain broth (let lobster cool), set aside. In a large saucepan, melt butter, then fly onion and shallot until soft and translucent. Add half and half plus some of the lobster broth, reserving 3 cups for later use. Heat milk mixture thoroughly, then add paprika, sherry, chicken stock, Old Bay Seasoning, salt and pepper. In bowl, mix together the flour and reserved 3 cups of lobster broth. Heat until thickened. Meanwhile, remove meat from lobster and add to the bisque. Allow bisque to simmer (do not boil) for 15 minutes, stirring occasionally. Garnish each bowl with chopped parsley.
Either packaged and delivered or homemade, lobster dinner is a celebration of taste.