Articles of category "Spanish foods"

Rustic bread is a great addition to any meal. However, it is only in Spanish eating culture where rustic bread is an appetizer and a side meal and a dish itself! Well, bread is essential part of our diet- we eat it any time, any place with any meal. In fact, it was the first meal people ate in the beginning of times. Is there anything tastier than this crispy crust? Only Spanish rustic bread with green olives!

Polentas ("Polenta" is also acceptable) is a cornmeal mash popular in Italian, Savoy, Swiss, Austrian, Croatian, Slovenian, Serbian, Romanian, Corsican, Argentinean, Brazilian, and Mexican cuisine. It is a traditional staple food throughout much of northern Italy. Often eaten with sausage or meat and garnished with tomato sauce, Polentas belongs to so-called tapas dishes.