Articles of category "Ethiopian dishes"

The old saying "Try it, you'll like it!" was never more appropriate! Berbere (Zighini) is an Ethiopian spice mixture whose ingredients usually include chile peppers, ginger, cloves, coriander, and allspice. Berbere is used to flavor the traditional stews known as wats. Berbere sauce is quite a unique thing - to cook it you should have much time and patience- in order not to eat it on the initial stage of the process.

Traditionally Injera is eaten in Ethiopia, Somalia (where it is also called lahoh) and Eritrea. The role of bread in any society is important, but if we take Injera, it s role in Ethiopian cuisine is really immense. Injera is not only a flatbread it is also a utensil, with the help of which a variety of stews, and sometimes salad are eaten. Injera - ethnic bread never tasted so good!