Articles of category "Creole cuisine"

You haven't tasted a real home-cooked meal until you've sample a variety of Louisiana's southern foods. Creole cuisine is a style of cooking originating in Louisiana (centered on the Greater New Orleans area) that blends French, Spanish, French Caribbean, African, and American influences. It also bears hallmarks of Italian cuisine and vaguely similar to Cajun cuisine in ingredients (such as the holy trinity).

Well, you see, beans have a high concentration of protein and other important substances and that makes any bean dish a very nutritious meal. Dishes containing beans are distinguished by a soft, unique flavor and ability to charge you with energy for the whole day. Why not follow the tradition of preparing beans, which is wide spread over Louisiana. Anyway, it is a vegetarian way out for those who just begin their way in culinary.