Drinking tea in Japan has a long and interesting history and the Japanese treat very tenderly and respectfully the ceremony of tea preparation and drinking. The ceremony can take place in the Japanese Tea garden, particularly in a tea house, from the windows of which the drinkers can enjoy wonderful views of exotic plants in bloom and a picturesque landscape. Traditionally, this is the place to invite the most respectful guests, the place for enemies to reunite and come to an agreement.

There are many legends concerning the origin of tea. In fact, it has a long history and is believed to have Asia as its motherland, but what particular country it is from is still the question demanding the precise answer. One of the legends was that the tea plant was first found in China and then was brought to India, Korea, Sri Lanka and Japan by monks. Another legend was that tea took its origin in India.

Generally, we do know that tea has positive influence on our health. But we hardly ever think about it when we drink tea. We drink it mainly to refresh our mind and body, to have a nice talk with our best companion or just to keep the tradition of serving tea to our guests. In fact, tea is becoming a continuous and important sphere of scientists' investigations in order to define innumerous health benefits that tea brings about.

Earl Grey tea has a peculiar taste, unusual flavor and ... original history. The legend says that Charles Grey, the Prime Minister to King William IV, was given the recipe of the tea by a Chinese mandarin, whose life he saved. Today, this tea is one of the most popular and well-known types of tea in the Western world. It is one of the favorite in North America and Great Britain and is available at any cafe and in any supermarket.

Green tea extract resulted in a significant increase in energy expenditure, plus also had a significant effect on fat oxidation. Green tea nutrition may have health benefits which include preventing arthritis. So mordern researches proved that drinking green tea is able to provide the human body with numerous health enhancing components

Discovered thousands of years ago Chinese was first used as medicine that evolved into a beverage and then tea became part of Chinese culture. During the Ming Dynasty various types of teas were invented. Also, the art of tea drinking has continuously perfected. All Chinese teas can be classified into the following types of teas: black tea, green, yellow tea, oolong tea, instant tea, and compressed tea.

From the renowned English Breakfast blend of Assam and Ceylon to the famous Earl Grey, Jacksons of Piccadilly offers a wide variety of fine quality teas enjoying wide popularity in Britain and many other countries worldwide. Specialty teas from Jacksons of Piccadilly can be traced back to the 1800s, when the Jacksons family opened a store in Piccadilly. Over the years, this store has been widely reputed for its specialty teas and quality foods.

A tea kettle is a relatively small kitchen appliance used to heat or boil water for making tea or other hot beverages. Glass tea kettles may differ in size and capacity, as well as a number of other properties. While choosing a good tea kettle for home or office use, the following elements should be taken into account: capacity, efficiency in heating, pouring ease, handling comfort and care requirements.

Since its establishment in 1706, Twinings UK has remained at the forefront of the tea industry due to its numerous innovative blends, improving its packaging and design and offering the same quality teas throughout its history. Today a wide range of the company's products including the ever-popular Twinnings Earl Grey tea is available in over 100 countries worldwide and includes such favorites as herbal and fruit infusions, iced teas and aromatic teas that reflect a worldwide trend towards healthier lifestyle.

A teapot is a device for brewing tea leaves with boiling or hot water, either loose or inside a tea bag. They usually feature an opening on top where water and tea are added, as well as a spout through which tea is poured. Available today are a great number of teapots varying in purpose and design, including the ever-popular ceramic teapot. Thus, stoneware teapots are best suitable for black teas, while such stronger teas as Ceylon and Assam are best brewed in silver, iron or pewter teapots. For lighter teas, like Darjeeling it is generally advisable to use ceramic teapots.

Discovered thousands of years ago Chinese was first used as medicine that evolved into a beverage and then tea became part of Chinese culture. During the Ming Dynasty various types of teas were invented. Also, the art of tea drinking has continuously perfected. All Chinese teas can be classified into the following types of teas: black tea, green, yellow tea, oolong tea, instant tea, and compressed tea.

From the renowned English Breakfast blend of Assam and Ceylon to the famous Earl Grey, Jacksons of Piccadilly offers a wide variety of fine quality teas enjoying wide popularity in Britain and many other countries worldwide. Specialty teas from Jacksons of Piccadilly can be traced back to the 1800s, when the Jacksons family opened a store in Piccadilly. Over the years, this store has been widely reputed for its specialty teas and quality foods.

A tea kettle is a relatively small kitchen appliance used to heat or boil water for making tea or other hot beverages. Glass tea kettles may differ in size and capacity, as well as a number of other properties. While choosing a good tea kettle for home or office use, the following elements should be taken into account: capacity, efficiency in heating, pouring ease, handling comfort and care requirements.

Since its establishment in 1706, Twinings UK has remained at the forefront of the tea industry due to its numerous innovative blends, improving its packaging and design and offering the same quality teas throughout its history. Today a wide range of the company's products including the ever-popular Twinnings Earl Grey tea is available in over 100 countries worldwide and includes such favorites as herbal and fruit infusions, iced teas and aromatic teas that reflect a worldwide trend towards healthier lifestyle.

A teapot is a device for brewing tea leaves with boiling or hot water, either loose or inside a tea bag. They usually feature an opening on top where water and tea are added, as well as a spout through which tea is poured. Available today are a great number of teapots varying in purpose and design, including the ever-popular ceramic teapot. Thus, stoneware teapots are best suitable for black teas, while such stronger teas as Ceylon and Assam are best brewed in silver, iron or pewter teapots. For lighter teas, like Darjeeling it is generally advisable to use ceramic teapots.

Arguably the most widely consumed beverage worldwide, tea was drunk first around 2737 B.C. under the Emperor of China Shen Nung. Invented by an unknown Chinese is the tea shredder - a device which shredded the tea leaves preparing them for drinking. It wasn't until 1903, however, that the first tea bags were introduced. These were made from hand-sewn muslin bags and appeared commercially in 1905. Another popular invention that revolutionized the industry was the tea bag holder.

Produced from the youngest and the most tender tea leaves, white tea is much rarer than any other of teas made from tea plant Camellia sinensis. In most cases, these leaves are protected from the sun in order to limit the chlorophyll production that makes their color lighter. As a result, we get the tea with an extremely delicate flavor, a tea which has no tannins of black tea and no grassiness of green tea, but white tea caffeine is renowned for its numerous health benefits.

Currently Britain's $530 million tea industry is dominated by several famous brand names, like Tetley - number one tea bag brand, Brooke Bond PG Tips, Twinnings and Typhoo. Among the other influential names are Fortnum and Mason, Jacksons of Piccadilly tea, Lyons, Hornimans and Ridgeways contributing significantly to the success of Britain's tea industry. Britain imports some 20% of major tea producers' exports that buy tea from Indonesia, China, East Africa, Sri Lanka and India.

In Japan, tea drinking has a long history. Brought from China during the Tang Dynasty (618-905), it has already flourished as early as Heian period (794-1185). Tea plants were grown on the grounds of the temples and used by noblemen and priests as a medicinal beverage. In Japan, tea was known as a luxurious product, as comparatively small quantities of it were exported from China. Today tea drinking and the tea game is regarded as an important part of Japanese culture.

Based in Andover and operating primarily in the United Kingdom, Twinings UK is a tea brand established in 1706 and taken over by Associated British Foods in 1964. Provided by the brand are such specialty teas as Darjeeling, Lady Grey, English Breakfast and Lapsang Souchong. Twinings claims to be the first company to blend Earl Grey Tea in the United Kingdom during premiership of Charles - 2nd Earl Grey. However, this fact is disputed by its rival tea merchants.

Like other tea types, green tea is made from the tea plant Camellia sinensis, yet undergoes minimal oxidation during processing. Enjoying wide popularity in Taiwan, Japan and China, green tea has recently entered the West market dominated traditionally by black teas. Green tea preparation has played an important role in Asian culture as a symbol of status and a beverage with royal origins, not to mention its health benefits.

Instead of using a pot which usually takes too long and is simply inconvenient, consider an electric tea kettle - a small kitchen appliance which is used for boiling water to make tea or other hot beverages. These appliances may be for stovetop use or electric, and usually consist of a lid through which they are filled with water. Some tea kettles feature a whistle attached to the spout and signal when the water starts boiling.

Originated in China, tea is now produced in a many countries worldwide and has a number of different types and infusions. Preparing tea differs also in the way it is made and consumed: various teas open up differently and require different amounts of boiling water to bring their best characteristics to life. The temperature for brewing is important as well, and is usually determined by a tea type. Black teas with longer oxidation period are brewed best at higher temperatures, while white or green teas that have no oxidation period should be brewed at lower temperatures.

Located in New York City, at 150 West 57th Street between Metropolitan Tower and Carnegie Tower, the Russian Tea Room is a well-favored restaurant opened by members of the Russian Imperial Ballet in 1926. For many years it has served as a gathering place for Russian expatriates. Recently the funding group of Russian Tea Room has aired the intention to enlarge the building of the restaurant in order to create 17 condominium apartments.

Once produced in China only, white tea is now grown in many countries worldwide. Some of the quality white teas are grown in the Darjeeling region in northern India. Depending on region's climatic conditions and origins white tea, like any other tea variations, can vary in taste characteristics. According to recent health research results, health benefits of white tea are the most considerable as compared to any other Chinese tea made from Camellia sinensis.