Articles of category "Shellfish"

Shellfish is a delicacy, served in many restaurants. Decorated with diverse herbs and vegetables, shellfish is attractive and, if professionally prepared, sublime and refined in taste and flavor. However, eating shellfish is not so safe, as it causes allergy with rather dangerous symptoms. In addition, as in the case of any allergy, we do not realize it, until we experience the shellfish dish.

Shellfish is a diverse species, comprising Mollusks, Ceviches, Shrimp (Non-curried), Shrimp Curries, Lobster Clams, Oysters, Mussels and Scallops. All of them are prepared variously, and many shellfish dishes are so pleasurable to the eye that can decor either a common or a special dinner. Eating shellfish in English-speaking countries is not a traditional and common habit yet, however, it can add some variety and originality to your dining.