Articles of category "Seafood tacos"

Tacos are popular food in Mexico, while seafood tacos come under the traditional Mexican name tacos de pescado (fish tacos). These are dishes, in which fried fish fillets are served in a choice of corn or wheat tortillas. A table of garnishes often includes vinegar-marinated onion rings, a shredded cabbage salad, guacamole and salsas. In recent years, the dish has become very popular outside Mexico and it keeps on gaining more and more popularity all over the world.

An enchilada is a traditional Mexican dish. Literally, it means "seasoned with chili pepper". Enchiladas are typically made with a corn (maiz) tortilla, which is fried, in hot lard or oil to soften it, and then dipped in the chosen enchilada sauce. The difference in enchiladas' recipes lies primarily in their sauce preparation and tortilla fillings, the choice of which depends on your taste and preferences. The enchilada's traditional fillings are cheese, chicken and meat, while seafood, vegetables, eggs, potatoes and white cheese are also used.