Articles of category "Sea bass"

Sea basses inhabit warm and temperate seas throughout the world and are highly valued as game and food fishes. Chilean sea bass has been one of the most phenomenally successful introductions of a fish into markets in our time. With its high fat content, Chilean sea bass is well suited to dry-heat cooking methods such as broiling, grilling, and sauteing.

Sea bass are year-round inhabitants of the mid-Atlantic region and they are available practically year-round. The fish are a large, diverse, and important family of perch like fishes with oblong, rather compressed bodies. Sea bass have a white, fine meat that is excellent eating. There are tones of ways to cook sea bass.