Articles of category "Crab"

King crabs inhabit in the Arctic waters of the North Pacific. They are the largest of all harvested crabs, sometimes reaching eight feet. If you would like to experience the tenderest crab meat with a rich and sweet flavor, your choice should be the king crab. Today, king crab legs are mostly sold already cooked and ready to serve so that you need only to defrost them. Traditionally, king crab legs are served with melted butter, but have recently begun to give rise for an innovative preparation.

Crab is one of the oldest species on Earth and is a general name for four thousand and four hundred varieties. Crab dishes are not to say popular, but astonishingly famous all over the world with a great number of recipes. They are easy to catch and, although protected by a firm shell, easy to clean and prepare. Moreover, today crabs are available in fresh, frozen, ready to serve, and canned forms all the year-round.