Articles of category "Clam"

For some people clam dishes are still exotic, for the others they are traditional ingredients of daily dining. It depends on the part of the earth where you live and, luckily, today clams are available not only in the places where they are harvested. Thus, clam dishes gain more and more popularity worldwide. These shellfish species allow preparing variations of food, simple and complicated, common and festive, but always delicious and aromatic.

Perhaps, lobsters, clams and mussels are the stars of the worldwide seafood cooking. Clam chowder and clam bake are a New England tradition, from which it has spread all over the world and developed into a whole diversity of clam chowders and clam bakes. New England clam chowder is white and typically contains milk or cream as its base. New England clam bake is a delicious combination of seafood, corn and new potatoes that is much easier to prepare than it looks.