Articles of category "Caviar"

Due to its history, the taste and the flavor of caviar evoke associations with something rich and famous and add a shade of elegance and luxury to any celebration dinner or to an intimate dinner for two. This is a dish almost on its own, which serving should be done with horn, wood or gold utensils, while silver utensils change the taste of it. Hence, first supply your kitchen with the appropriate caviar "accessories" to strictly follow the caviar etiquette and then buy caviar.

Once served to the emperors in Russia, caviar today is available almost in all world markets. This both elegant and expensive appetizer is simply sieved and salted fish roe (eggs). Russian caviar is world known and is considered the finest caviar worldwide. The other countries producing caviar are the USA, Iran and France. Although expensive, caviar is healthy food and a rich and luxurious addition to your home dinner. For instance, only a spoonful of caviar comprises the adult daily requirement of vitamin B-12.