Articles of category "Chefs"

Ferran Adria Acosta (born 14 May, 1962, in Santa Eulalia, Barcelona, Spain) is called "the Salvador Dali of the kitchen." Some consider him the best chef in the world. Ferran Adria is known for his innovative experiments in cooking, which have helped him to create definitely new recipes and broaden the boarders of the modern culinary sphere. His culinary experiments are of great value for the contemporary Spanish cooking and for the world's experience as well.

If you want to start your career of a "famous chef" at your home and become a fantastic culinary creator for your family and children, try several chefs' recipes, which will allow you to use your imagination for further experimenting. We can recommend the experience of Daniel Boulud, a famous chef of France and the author of several books, devoted to culinary art, including Letters to a Young Chef, Daniel's Dish - Entertaining at Home with a Four-Star Chef and Cooking with Daniel Boulud.