Articles of category "Brazilian restaurants"

No one will argue the fact , that people are always in search of something fresh and new, even in such a traditional sphere as cuisine. But still, even the most regular conservator at least once tasted an extraordinary delicacy. And if you want to impress someone by complex refined flavor of the food, there is no way better than to take advantages of traditional Brazilian food. You will agree that the joy and gratitude for an original and tasty meal is worth spending some time in the kitchen. But rice , lentil, meat, fish ,fruit and exotic manioca are the basic components of Brazil food. Manioca is a root crop, rich in starch and hydrocyanic acid, which leads to death, but Brazilians managed to use it in cooking and are still alive.

A Brazilian steakhouse is a restaurant, which specializes in cooking beef and other meat, but it doesn`t mean the menu is restricted only by meat dishes. But the most popular is the Samba Brazilian restaurant chain, practicing "churrascaria de rodizio"- a unique method of meat cooking. It was invented by Brazilian shepherds in the 16th century, when they roasted beef on the open fire, never using carbons. If want, one has an opportunity to taste near 15 variants of differently cooked meat. This is definitely a must-place to visit for anyone who is a meat-lover or for anyone looking for something different. Enjoy a truly memorable and authentic Brazilian experience at Samba Brazilian Steakhouse.