Italian Cooking ? Primo, Secondo And WineAdded on 10/04/2005 to Articles Directory / Food & Drinks / Regional Cuisines / Italian Cuisine
Italian food in general is often characterized as being flexible and innovative, building itself on a model of theme and variation. So, no two gnocchi with Bolognese sauce will be quite the same from any two kitchens. Compare this to a classic French béarnaise sauce which, so the cliches hold, should be as constant as the morning star, no matter who prepares it.
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