Articles of category "Europe cuisine"

European food is important. Not only the ingredients, the packages to buy at the supermarket, but also the way to set the table, the table-cloth, the plates, the porcelain, the way we cook, serve and eat. It is only against this social, aesthetical, cultural and tasty background that nation can assimilate the experience of other countries, other cultures, create new dishes, invent. Only in this way nation became capable of creating the gastronomy and food industry as well.

European cooking differs along the continent. When choosing a national restaurant one should have in mind some specific particularities of European recipes in different countries of Europe. Polish cuisine has been influenced not only by its neighbors, in particular Russia, Germany and Sweden but also from other national groups such as Jews, Ukrainians, and Lithuanians who settled there as well as culinary traditions from countries further a field such as Italy.