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Founded in 1939 by J.A. Albertson and headquartered in Boise, Idaho, Albertsons is one of the world's largest retail food and drug companies. It operates supermarkets, combination food-drug stores, and warehouse stores. The company's facilities include free-standing drug and grocery stores, food/drug combination stores and corporate/division offices.

Idaho-based Albertson's, which is among the nation's largest grocery chains was opened in 1939 by Joe Albertson and called "Idaho's largest and finest food store". Albertson's values have been the top priority as the company has grown through success of operations and mergers with companies that share the same beliefs. Albertson's may be the second largest grocery chain and that may be the incentive for them to try harder and overcome the number one spot in the Grocery Industry.

The word AMUL means "priceless" in Sanskrit. Amul products have been in use in millions of homes since 1946. Amul Butter, Amul Milk Powder, Amul Ghee, Amulspray, Amul Cheese, Amul Chocolates, Amul Shrikhand, Amul Ice cream, Nutramul, Amul Milk and Amulya have made Amul a leading food brand in India. Today Amul is a symbol of a proven model for dairy development.

As Amul hit more metros with its ice-creams, ad agencies such as FCB Ulka, through its campaigns based on its `Ice-cream Mood' survey is helping the brand gain acceptance in the new markets with a focus on the take-away home segment. Amul ice-creams are perceived as being superior to other ice-creams based on creaminess, taste and price. After you've tried the rest, you'll come back to the best - Amul ice creams!

Planning a trip to outer space? Don't forget to pack space ice cream! These fun freeze-dried treats never melt and yet magically retain that sweet and creamy taste that everyone loves. Official, freeze-dried, ready-to-eat space ice cream that the astronauts take into space readily breaks into chunks for hand feeding treat. Maybe you'll never actually take a trip into outer space, but with space ice cream you'll at least be able to enjoy the some of the same foods as the astronauts!

Freeze drying is one process used for preparing many items, including ice cream. If you had to choose between a bag of chips and a freeze-dried ice cream as a snack to take into space, you would probably go with the bag of chips. But chips might now be banned from space, so freeze-dried items are your only option. Freeze-dried ice cream is just the first of a long line of proposed freeze-dried items that eventually will find their way on the shelves of grocery stores everywhere.

Baskin-Robbins has developed over 1,000 flavors of ice cream, sherbet, sorbets and ices. Today, some of the most popular flavors are among the first ever developed. As you stop in you can enjoy your favorite flavor or something new. Indulge in your favorite flavors in-store or take them home by the quart! Baskin Robbins ice cream - just one taste and you'll agree, "Who doesn't scream for Baskin Robbins Ice Cream?"

Baskin-Robbins is the world's largest chain of high-quality premium ice cream, specialty frozen desserts and beverages which are available in the company's more than 4,500 retail stores around the globe. Such a variety makes it hard to keep count of the calories consumed every time we indulge in these sweet treats. The solution is to remain calorie conscious with a Baskin Robbins calories chart.

Blue Bell Creameries is one of the top three selling ice-cream brands in the US, despite the fact their ice cream is only sold in 14 states. Based in Brenham, Texas, Blue Bell once produced ice cream at the rate of two gallons a day. Since then the Blue Bell's operations have expanded tremendously and the quality of their ice cream hasn't changed one bit. When you're done trying the rest, you'll come back to the best - Blue Bell Ice Cream!

Blue Bell Creameries is one of the top three selling ice-cream brands in the US. Although Blue Bell is still a regional brand with distribution in only 16 states in the southern US, it is one of the top ice cream brands in the country. One reason it's so good is that it's made with farm fresh ingredients in the old fashioned, traditional way. Blue bell creameries are sharing the best ice cream in the country with YOU!

Ice cream was being eaten as early as the 19th century. Rumor has it the Emperor Nero of Rome concocted this elementary version of ice cream by combining honey, nectar and fruit pulp. It was quite a while before the first ice cream parlor opened in 1776. And now with so many brands, flavors and varieties just choosing one is enough to freeze your brain. Few things are as enjoyable as Blue Bunny Ice Cream - America's favorite treat!

Blue Bunny has established itself as a leading creator of ice cream delights. Blue Bunny Ice cream lovers welcome 2006 with an assortment of new Indulgent products from Blue Bunny. The tasty treats will be available throughout the year wherever Blue Bunny ice cream is sold. You can eat it, lick it, or make a banana split with it! You sure to notice one thing in particular; you can't help but smile when you eat Blue Bunny Ice Cream! Treat yourself to these frozen delights!

The worst part about ice cream is that it tastes so darn good; you often eat it too fast and then get a headache or achy throat. If eating ice cream quickly gives you a bad headache, you might be suffering from the frozen brain syndrome, also known as brain freeze. It affects about 30 percent of the population. But do not blame the ice cream. In reality it is the roof of your mouth, your nerves, and your blood vessels that are to blame.

Most people have experienced the dreaded ice cream headache at some point. Ouch! Some people get an ice cream headache just by LOOKING at a bowl of ice cream. That cone of vanilla fudge swirl has done it again: the sweet treat has quickly given you a bad headache. And ice cream isn't the only food that can make your head hurt. Anything that's very cold, like ice pops, slushy frozen drinks, and even cold beverage can cause ice cream headaches.

At Cold Stone Creamery, customers can blend cookies, candy and other treats into their favorite ice cream - and people are lining up to sample the goods. Part of the success of the ice cream franchise is that it offers you ice cream in almost any flavor and combination you can imagine. And the service here is absolutely the best too. The Cold Stone Ice Creamery is renowned for its great service, great products and great taste!

If the folks at Cold Stone Creamery have their way, the customers will either be indulging their ice cream fantasies or taking a cold shower. A sample of the corporate literature here reads: "You'll find it hard to resist. But why should you? Not when deep, dark, velvety chocolate ice cream is whispering in your ear." Cold Stone is a name you won't soon forget because it represents a taste that makes you feel good from head to toe.

You may not recognize the name but you'll surely recognize the taste. Wall's is the UK's biggest ice cream brand supplier of top selling products which include Magnum, Solero, Cornetto, Calippo, and Twister. Cornetto Soft, exciting Soft Ice Cream cartridge system serves 5 flavors of delicious Soft Ice Cream. Today, Cornetto is still the UK's number one ice cream in a cone.

Production of Cornetto began in 1959 by Spica, an Italian ice cream company. They made a big impression on Unilever employees when they visited Spica in 1962. The company was acquired by Unilever soon afterwards. Now the company is the world's leading ice cream producer, with brands such as Wall's and Ben and Jerry's. The Cornetto brand means delicious ice-cream that has a great shelf-life, doesn't melt in your hands and above all taste good.

Ice cream is loved all over the world. Ice cream originally became fashionable in Italy and France. Over time, people created recipes for ices, sherbets, and milk ices. Once the trend was imported to the United States, George Washington and Thomas Jefferson were among its fans. Centuries later, Dippin' Dots Ice Cream is bringing you the future of these delicious treats.

Ice cream is enjoyed all over the world. And one of the most popular brands of ice cream is a literal dippin dots global phenomenon. The Dippin' Dots ice cream story brings together science, invention, entertainment, entrepreneurial spirit, and persistence. Research biotechnologist Curt Jones used his expertise in cryogenic freezing processes to find new ways to produce ice cream. After nearly a year of experimenting, Jones created and sold his first cups of Dippin' Dots ice cream in 1988.

Originally, the Eskimo Pie was called the "I-Scream-Bar." Between 1988 and 1991, Eskimo Pie introduced an aspartame sweetened, chocolate covered, frozen dairy dessert bar called the Eskimo Pie No Sugar Added Reduced Fat Ice Cream Bar. Eskimo pie ice cream is as much an American tradition as baseball or apple pie. The Eskimo Pie ice cream bar has been a staple of the segment ever since.

By the end of the 19th century, ice cream was firmly entrenched in American society and with its popularity came many new inventions. One of the first inventions to come along was the ice cream cone. By the 1920's, there was the banana split; ice cream cakes; the ice cream sandwich and the first chocolate-covered ice cream bar - Eskimo Pie. Since that time, the Eskimo pie chocolate covered ice cream bar is as much a tradition as baseball or apple pie.

Most ice creams are exactly as they sound, frozen creams, and one of the smoothest, creamiest ways of producing them is by using a custard base. All ice cream is made with a combination of cream or milk, a sweetening agent, flavorings, and optionally eggs. Ice cream varieties run the gamut - from the most modest vanilla to fried ice creams. But nothing is quite so tasty, quite so tempting as deep fried ice cream. Try it once and you'll always come back for more.

If you had heard about fried ice cream but have never actually eaten it, may be you are not sure what to expect. Fried ice cream is a Mexican dessert that has gained popularity in America, Japan and other countries. Mexican fried ice cream has much in common with fried ice cream from China and Japan. It's a very fun treat to eat and once you try it you'll be surprised how good it actually tastes.

Ritters says their "product contains less air than conventional soft-serve products resulting in a more solid, smoother product - hand-dipped and made fresh all day." So to your surprise, you'll discover that Ritter's frozen custard is a creamier, thicker version of soft-serve ice cream. Ritter's frozen custard tastes good but won't fill you up. You will love it if you love ice cream.

When it comes to frozen custard nutrition, there are 85 ways to die at Ritter's. There's death by amaretto, cappuccino, cookie dough, dreamsicle, English toffee, peppermint crunch, German chocolate, apple cobbler and caramel apple, just to name a few. Maybe you want a glacier - custard loaded with so much stuff they serve it upside down and nothing spills out. Your only salvation is winter, when Ritter's is closed.

Gelato is Italian ice cream made with all the premium ingredients. There are no shortcuts or expenses spared. American ice cream is actually quite different. If you are looking for the best of the best in ice cream, try the original Gelato where pride is placed right along side quality. It's a really fun gourmet ice cream dessert. Gelato recipes are limited only by your imagination! So go ahead and scoop some out and go crazy inventing something you'll enjoy eating on a hot day!

Gelato is very popular in Italy with Italians and tourists. There are stores that specialize in gelato, which is better known as Italian ice cream. Some of these places make their own gelato; others get it from small Italian gelato factories. Not all homemade gelato is the same; some places use commercial mixes, some places use fresh ingredients. Italian gelato is very good either way!

Ice cream's origins are known to reach back as far as the second century B.C., although no specific date of origin or inventor has been indisputably credited for its discovery. The first official account of ice cream in the New World comes from a letter written in 1744 by a guest of Maryland Governor William Bladen. Since then, ice cream in U.S. has become America's #1 dessert.

Even we all love to ice cream on a hot day, and although ice cream is typically American, the US cannot claim its origin. USA ice cream was introduced here from Europe, but its history goes way back. The origins of ice cream can be traced back to the 3d or 4th century B.C. We are lucky to live in the time and age when we have numerous brands, flavors and varieties of USA ice cream to choose from.

What would you do for a Klondike ice cream bar? - that is the slogan of America's #1 selling ice cream bar, manufactured by Good Humor/Breyers. The unbearably delicious traditional Klondike Bar is 5.0 fl. oz. of yummy goodness in a silver foil wrapper. Apart from the traditional flavor, there are also all kinds of new flavors and multi-packs to choose from. Klondike, immediately recognizable and instantly delicious!

Millions of Americans have come to love the Klondike Bar's delicious variety of frozen novelty products with the distinctive "polar bear" logo and foil wrapper. It is known for its slogan "What would you do for a Klondike Bar?" The advertising campaign generally shows people doing ridiculous things to get their hands on the ice cream. What about you? You don't have to actually travel to the Klondike to enjoy this great-tasting treat.