Articles of category "Neufchatel"

It is always interesting to cook, especially if it is a new dish you have never tried before. But even if not cooking is an essential of our lives, which requires constant skills developing. Of course, sometimes you may get tired of kitchen, but grateful faces of your family will be the best reward ever.

Not many cheeses in the world may boast of such a long and rich history as Neufchatel does. The fans of this sort affirm that the first records of it can be met in the texts dating 1035, when, as it is said, this cheese was produced in the Neufchatel-en-Bray countryside. And as this area is a native land of Neufchatel cheese, this hypothesis looks quite normal and expected.