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Articles of category "Gorgonzola"

Gorgonzola salad: a wonderful choice in any situation
Added on 05/31/2006 to Articles Directory / Food & Drinks / Cheese / Gorgonzola
What is the beginning of your day? Put this question to a million of people, and almost all will answer that they never start their day without breakfast. And no matter the nationality, culture and beliefs, you can seldom meet a person who will refuse a slice of a favorite cheese on a breakfast table. And no wonder: this product is not only tasty; it has also a lot of ingredients useful for the organism.
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Gorgonzola cheese: excitement of cooking
Added on 05/31/2006 to Articles Directory / Food & Drinks / Cheese / Gorgonzola
Blue cheeses are very popular in our times, and though some people still consider them strange and hardly suitable for eating, various sorts of such cheese gain more and more acknowledgment and fame nowadays. But why nowadays? It is a well-known fact that blue cheese was invented in ancient times. You can meet the records devoted to it in Pliny's works and even Julius Caesar is said to taste this dish during his voyage on the territory of modern France. So, even if you do not understand and like this food just face the truth: such a long existence is impossible without important reasons and admirers.
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