Added: 10/05/2005 |
Flower tea ? remarkable sort defenitely worth of tryingCurrently there are tea varieties that are partially fermented, fully fermented and roasted. One can also choose from a light tea, a dark tea, a heavy tea, or teas that are palatable for children. There are even flavored teas with flower petals and essential oils, and teas that have an almost sweet flavor.
For decades extensive research has confirmed the many health benefits that are associated with drinking green tea and its fermented cousin, black tea. Now these delicious teas have lived up to their promise and potential as a healthy beverage enjoyed by millions of people as a dietary regular. The most exciting part concerning the development of tea is the wonderful varieties we have to choose from.
Flower tea is sometimes called scented tea. The base of flower tea can be black, green or whatever. Then ingredients like flower petals might be added. Flower tea is popular in northern China.
Flower Tea is a simple concept that dried flowers are used, without much processing, to make tea. Scented Tea uses green tea, red tea as base and mix with scent of flowers.
There are many flowers which are used for preparing tea. Here are some examples. Chinese Flower Tea has light to medium flavor and medium to strong aroma.
A tea from Asian osmanthus flower is an exotic blend a lively, fragrant, delicately infused with all-natural green tea extracts. Osmanthus is believed to instill the tea with longevity and happiness. Each packet turns one 16 ounce bottle of water into a delicious very lightly sweetened bottle of iced tea without caffeine or calories. We have taste tested many of the bottled iced teas and this product puts them all to shame.
Studies suggest that chamomile is effective in reinforcing a balanced nervous system and, consequently, regular sleep patterns. Chamomile is a safe herbal supplement that assists the body in relaxing making it an ideal bedtime drink.
Scented or Flower tea is either green or white tea that has been infused with certain flowers, which impart a delicate and interesting taste, and of course a wonderful aroma. As with black tea and milk or sugar, flowers were added to green tea originally to disguise a less than favorable taste in the poorer varieties. This is still the case with many commercially produced flower teas, which hide the taste of very cheap tea behind a strong flowery presence. Flower teas, in particular the delicious jasmine, have gained such a following both in Asia and the Wetsern world, that many people only drink this variety. The Seven Cups jasmine teas below combine really fine quality green and white teas with a subtle but distinct jasmine flavor, and are a real treat, especially for dedicated jasmine fans.
Rather unique is red rose tea which is made from real rose buds, plucked when they are young and then dried. It has a natural rosy taste and aroma, making it a lovely and highly enjoyable beverage. The essential oils in Rosebud Tea can help to improve circulation and is good for the heart.
China, India, Ceylon... the map of teas invites you to discover the great origins of teas through a few inescapable references.
The mosaic of teas is so rich in shapes and colours that it is not only a pleasure for your nose and your mouth but a treat for your eyes as well.
First and foremost indeed, during this journey, the question is to discover a tea that suits your mood and your desires: full-bodied, flowery or spicy... there will always be a tea to your taste.
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