Japan -  one of the most exotic country in the world. Here old traditions are mingled with the most advnaced technologies. Beauty, comfort, quality and originality  are highly appreciated here. And of course it affects Japanese cuisine, which seems to be too exotic and tasteless for a common  European.  Maybe that is why Japanese cuisine is actualy preferred by a gourmet, who treats the process of eating like a sacred ritual.
If you want to taste Japanese food, there is no need to fly  to Tokyo and look for the best Japanese restaurant. There are a lot of best Japanese restaurants all over the world: both in America and Europe as well in Russia. Nowadays it can be found at least in every big city. And the meals cooked there can rival with those of the best Japanese restaurants both by in quality and skill of preparastion. Here  the number of the best Japanese restaurants are nearly the same as in Japan!
 The secret of  popularity of best Japanese restaurants is  not only and not so much in Japanese food, but in the manner of it being cooked and served. Most  of the best Japanese restaurants have an unusual way to serve their food called "meal as entertainment". It means that everything is done  in front of the clients` eyes. These places are also called  "tepanyaki" -restaurants after the name of the tables- "tepannes".They offer both traditional Japanese and adapted , European food. The menu includes meat - fried, stewed, boiled with sauces and garnish; fish, sushi, sashimi, tempura and other beloved Japanese meals will please your palate. Besides, they are very healthy.
One must admit their authenticity in cuisine and in interior as well. Usually it is very laconic, but refined at the same time. Aesthetes will estimate breadth of the spatial decisions revealing beauty and variability of the nature.
Halls of  the best Japanese restaurant in Russia - Sumosan- are executed in classical Japanese style: mahogany among black and white paints, graceful little tables, water colour landscapes on walls. Hardly audible murmur of a fountain among tropical plants and sparkling Japanese fish in the cool pool, everything is filled with  sensation of ease and freedom. Three-storied fixtures remind east pagodas. The waitresses  in a kimono, and also wonderful music supplement an interior of a unique institution.
Shogun japanese restaurant of New Orleans, where one can taste sushi, tempura, miso, sashimi and others, is considered to be one of the best Japanese restaurants of  the city.  It offers excellent meals, a selection of starters, very good Sashimi and delicious prawns and duck.  The sushi bar is a hive of friendly activity and a great place to learn about the intricacies of the fishy delicacy. And that is a very useful opportunity to unite pleasant and useful things! But if you are not adjusted to master differences of menu, you can order a range of fried, grilled and cooked Japanese specialties.  One of them is albacore sushi: delicately carved white tuna on top of a pat of wasabi-spiked rice, finished with scallion, zippy chili paste, lemon zest and a drizzle of lemon juice. The intense flavors interact perfectly with the smooth, cooling fish. It is difficult, but try  not to overeat, ordering too much - they are very nutritious.  In plain words,  the exotics of the best Japanese restaurants can be experienced not only in Tokyo , but in many other Japanese restaurants of the world.