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The Cape Peninsula is located in the south western most corner of Africa with the city of Cape Town as its Mother City. The region is so diverse and distinguished in its geography and nature that in 1578 famous Sir Francis Drake described it as "The fairest cape in the whole circumference of the globe". It is still the region of stunning beauty and spectacular landscapes, as well as of a unique culture and history.

The world culinary heritage is rich and spectacular in its diversity of bright colors and transparent shades. Each regional cuisine has formed for centuries, reflecting the character and culture of the area. Cook tours can bring you right in the epicenter of your favorite cuisine's origin or to the region, where your favorite herbs grow; they can bring you to a restaurant, where your favorite dish is a specialty, served for ages, or to a motherland of exotic meals you have never tasted.

It is a great idea to combine a travel with a hobby or your lifetime occupation! What concerns the culinary art, the idea of travel and cooking seems even much more fascinating, as you have an opportunity to explore the country and its culture, which among many things is expressed through a variety of dishes, beverages, specialties and delicacies. An obvious thing is that the more you know about the country and its national character, the deeper you understand its cooking essentials and traditions.

Culinary is an art without borders, as something new and unexpected can be always found about various cuisines, ingredients and flavors. As you know cooking basics, you may proceed to a more inventive usage of your knowledge; as you are more inventive, you can feel more inspired at new techniques. Culinary classes can give you both basic knowledge and an inspiration for creativity.

Today, cooking and traveling suit each other like an apple and a pie. A number of travel agencies, which specialize in and properly develop cook travel directions, satisfy the needs and desires of potential customers and offer a wide array of culinary vacations. For many customers a cook travel has already become the best way to encounter the world's diversity and cultures, to meet new, like-minded people and to enhance cooking skills and mastery.

Cape Town offers a huge variety of cultural attractions, whereas concerts and the theater, ballet and opera are all parts of the everyday life in the city. The first class entertainment is always available, but the entertainment is not the only part of the everyday life. Another important part is dining out, and dining in Cape Town is not limited to the South African cuisine only.

Corfu is a beautiful island and the best place to sample the unique Greek cuisine, which has a great variety of dishes to satisfy both meat-eaters and vegetarians. Generally, the Corfu food is distinguished for a combination of unique and absolutely fresh ingredients, the Greek philosophy, concerning eating and sharing meals with friends and family, the simplicity and famous Greek olive oil.

Cooking classes is a great way to enhance your culinary skills and improve your understanding and appreciation of fine food and wine, to take a deeper look into a variety of different cuisines and meet interesting, like-minded people. New York City can be rightfully called a cookery capital of the world, as it offers an enormous variety of cooking classes, leading teachers, renowned chefs and best-selling authors.

A famous American author and journalist Thomas Wolfe once said, "There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves." The statement is neither an exaggeration nor an overestimation. Cooking is an art, demanding skills, patience and dedication, while learning to cook is both fun and an educational experience.

Greeks like both cooking and eating. In its many taverns, you are allowed to watch the process of cooking and get an inspiration form flagrant aromas and vibrant colors, while the ceremony of sharing meals with friends is a centuries-long social affair. The traditional highlight of the week is Sunday lunch that draws family members to the meals that can last for hours.

Generally, hands-on cooking programs and studies at renowned schools still dominate in the sphere of culinary education. It is clear that nothing can substitute a real experience that students gain from professional chefs in a close-to reality kitchen atmosphere. However, online cooking programs, properly developed and elaborated, do not lose much if compared to class programs.

What features should a future chef have? He or she must have a passion for food, a flair for cooking and a huge potential for creating. No matter how good at cooking you are today, if you have all these qualities, you can master your skills to the perfection by learning and experience. Numerous culinary schools offer various culinary arts programs to supply you with all necessary knowledge and a significant experience.

On a vacation, you rarely think of visiting a supermarket, since travelers most often dine at a hotel or some other local restaurants, and there is almost no need to buy food. However, a supermarket is not only the best way to save your travel dollars, but also to appreciate the diversity of these exciting shopping facilities around the world. A today's supermarket is more like an amusement park with its designs, presentations and, certainly, discounts.

France, as the country of a refined cuisine, hundreds of cheese sorts, exquisite wines and renowned chefs, is an ideal place for cooking vacations. Cooking vacations in France can combine learning from the best chefs in one of the wonderful cooking schools, history and cuisine plunge, and, certainly, sensual delights of the French fine dining. Each region takes a pride in its own distinctive tradition, and cooking vacations in France vary along with these regional differences and peculiarities.

France cooking techniques have influenced almost all Western cuisines and have become the basis for nearly all Western culinary schools. Although the French cooking is characterized by the extreme diversity, its both classic (an haute cuisine) and numerous provincial styles are famous throughout the world. What is known outside France as the "French cuisine" is its classic cuisine, served at restaurants at high prices. Numerous other regional cooking traditions are nonetheless popular and original.

The food science is a captivating and interesting subject for exploration and discussion. Dealing with all technical aspects of food from harvesting or slaughtering to cooking and consuming, food scientists develop new food products, elaborate processes to produce this food, study a shelf life, choose packing materials, conduct a microbiological and chemical testing. One of the major aspects of food science today is an application of the modern biotechnology in the food production and an impact of this technology on human health and development.

As we enter a restaurant, a vicinity of numerous flavors and tastes, and order a menu, a magic list of sometimes unknown delicatessen, we want to try almost everything, but if the prices were not so extravagant. As for travelers, they eat at a restaurant several times daily and spend less on the things they eat. Numerous restaurant deals are offered, allowing restaurant visitors and travelers use discounts and coupons for a fine dining.

A traveler should think about numerous things, when he plans his holiday, vacation or trip. Air tickets, a luggage choice, accommodation discounts come first, but what about enjoyable dining, picnicking or camping? Is not it more pleasant to put your picnic food into a special pretty basket instead of an old bag that spoils flavors? Would you like to have a compact thermal travel mug that either cools or warms drinks? There are millions of travel food products, which help enhance the food storage and transfer.

Culinary traditions have always played one of the major roles in the culture of each nation, while in some countries, such as China, India and Italy, cooking still has the strongest connection with religion. As we bake Easter cakes for Easter, many dishes in these countries are associated with some religious notions and important presages, while religious-gastronomic festivals are held to honor gods and foods.

The residents of the United States do not have to travel farther than the Napa Valley, California, to enjoy both a luxury style travel and the best wine tasting. World-class wines are not the only reason for many nationals to passionately love the region. They love it for unspoiled nature and scenic landscapes, ultimate romance and numerous spas to rejuvenate both the body and soul. A Napa Valley wine tour is a travel to a unique land, where the best sorts of wines are produced.

Italy, the country of cultural beauty celebrated in the Roman ruins, medieval villages, Venetian canals and Renaissance art, makes many visitors fall in love with it at first glance. Rustic traditions and Italian hospitality are only two renowned features, forming the Italian national character. The Italian cuisine is as diverse as the cultural landscape of the country and as colorful as the Italian temperament.

A gourmet travel is a tempting offer for many lovers of exquisite food to combine their lifetime passion and travel. A gourmet travel is more tempting if you plan your trip with an agency that attentively guides you through the process of selecting a destination, accommodation, culinary courses and activities. One of such exclusive agencies is Gourmet on Tour, giving customers an access to eighty packages of diverse character and style in eleven countries.

A gourmet travel is one of best opportunities to see the world, to feel its diversity of tastes and to get acquainted with star chefs, who do not keep any secrets during there demonstrative and hands-on lessons. Adding a gourmet dining and a cooking experience to your travel can be both fun and a solid entertainment, as you will feel like a star in the company of a renowned culinary chef.

Excellent wine, custom-made and refined food and a deluxe reception characterize gourmet weekends, specially organized for gourmet cuisine lovers. Additionally, gourmet classes, held during the weekends, always bring something new and unexpected into the participants' cooking experience. For visitors who adore gourmet cooking, these lessons and recipes become a valuable tool to turn their home kitchen into a culinary paradise.

Someone may say that a culinary tour and an adventure are two separate notions. Certainly, culinary tours and vacations include a kind of adventure, as you invade an unknown country, its culture and attractions, but there are no opportunities for thrill seekers to combine two passions - gourmet food and an extreme adventure so that it takes your breath away. Actually, there are.

Italy is a wonderful tourist destination that combines hospitable people, a beautiful language, rich artistic heritage and great food. The Italian cooking is extremely varied: its regional varieties reflect cultural and historical differences of each area. Italy gastronomic tours can cover several regions and cities to bring a visitor the utmost of Italian cuisines.

Wine deserves luxury- so, do you. Combine the interests of both choose luxury wine vacations in France, Italy or any other country, producing the finest wines and loving this business of making exclusive beverages and tasting them over generous dinner... by candlelight... in the 12th century castle or beautiful chateau. These are just some expects of luxury wine vacations, offered to most discernable wine lovers and travelers.

A Napa wine tour is one of the most exciting opportunities for wine gourmets as the Napa Valley is the world-renowned region, producing the finest wines. In addition, the Napa Valley is an efficiently developed tourist destination, featuring a variability of tours, accommodation, ranging from deluxe to budget, and numerous attractions to satisfy needs and wishes of each visitor. Seasons add much to the wine tour's variability and, depending on the season, you can find the Napa Valley as an epicenter of celebration or as the busiest and industrious community in the peak of harvest and crush.

Paris...is a dream of a painter, a muse of poets... a home of renowned chefs and French exquisite cuisine. Paris food tours give vacationers a taste of the city they have never experienced before, as they combine the city's enchanting beauties with the best French bread, cheese, chocolate and pastry, the finest restaurants and local delicacies. There is no end of luxury and magnificence, deliciousness and aroma in Paris.

Rome, the Eternal City, the Unknown City, and whatever else it is called, is a unique city in the world. Its names arouse from its diversity and, depending on your travel itinerary, you may see Imperial Rome and Baroque Rome, sophisticated Rome and working-class Rome, medieval Rome and gastronomic Rome. Here lies the difference in Rome tours, expanded in a hundred of itineraries and a lot more variations.

Spanish culinary tours are designed to let travelers savor the flavors and contrasts of a country with a cuisine as diverse as its history. If you plan a visit to Spain for the backstory of its art, history and culture, Spanish culinary tours can combine everything you wish in addition to tasting such delicacies as cocido madrileno (chickpea stew) and tortilla de patatas (omelet with potatoes), tours to the regions of the finest wines, such as La Rioja, and culinary lessons from renowned chefs. Why not make your travel to Spain more beneficial and useful?

The Italian cuisine is one of the richest and diverse in the world and many lovers long for achieving perfection in the Italian cooking. Numerous cooking schools in Italy provide programs, ranging from weekend lessons to extensive courses to help participants in achieving their aim. Which culinary school to choose? You do not have to think twice if you choose the Awaiting Table.

A unique microclimate and enthusiasm of local residents allowed to make the Seneca Lake home to twenty eight wineries, which comprise the largest and most diverse community of wine producers in the Eastern United States, namely the Seneca Wine Trail. Known for its premium wines and giant vineyards, the Seneca Wine Trail actively promotes the wine industry and tourism in the region, offering dynamic events and celebrations as well as ticket packages and discounts.

The Connecticut Wine Trail takes its way through a series of greatly historic New England towns, including Mystic and Clinton, Stonington and Litchfield, Brookfield and New Preston, Sandy Hook and Pomfret, each with its unique charm and story. It also takes its way through sixteen wineries, exemplifying a great dedication to wine making, infectious enthusiasm and unique collections of premium wines.

Many stars bring light to the culinary horizon, creating new tendencies and continuing old renowned traditions with a modern twist. One of these is Rosemary Shrager, who now teaches culinary lessons in the Swinton Park culinary school. Heralded as "the wizard of the new cookery school" (Tatler), Rosemary is passionate about cooking and she teaches it with an infectious enthusiasm. Her passion and enthusiasm are always effective to inspire her pupils for culinary discoveries and researches.

Spain is one of the greatest cooking destinations in Europe for the abundance of local tastes and natural and artistic beauties as parts of each travel culinary itinerary. VIP cooking vacations in Spain give vacationers a chance to get hands-on lessons from the best Spanish chefs, while they visit major artistic cities and stay at deluxe Spanish hotels. There are cooking vacations for professionals and enthusiasts, luxury cooking weekends, one-day classes and other travel itineraries to satisfy each traveler's requirements.

Lying sixty miles north of San Diego, the Temecula Valley is known for its wineries and excellent wines they produce. "Where the sun shines through the mist" translates Temecula from the Native American Language, one name for the town and the valley. Although Temecula is not known worldwide as Napa and Sonoma, as these regions are one hundred years older than Temecula, it has wonderful opportunities for recreation and indulgence as well as an extensive list of premium wines.

The Temecula Valley is a small precious pearl among giant wine regions, such as Napa and Sonoma. Scenic with its rolling hills, covered with vineyards and distant mountains, Temecula is great for visiting in any season. A Temecula vacation will include scenic drives and hot air balloon rides, shopping and fine dining; while a Temecula wine tour gives you a chance to taste award-winning premium wines of eighteen wineries, located in the valley.

Yorkshire is the largest traditional county of England with an interesting artistic and cultural heritage, brought here for centuries by Romans, Anglo-Saxons, Vikings, Middle Ages monks and kings of England. Its dramatically diverse landscapes range from rocky cliffs to magnificent parks and gardens. In every respect, Yorkshire, England, is a wonderful vacation destination, rich in culture and nature. In all respects, the Swinton Park Hotel is the best hotel in Yorkshire and Cumbria.

Puerto Vallarta, a charming Mexican town, is located on the Mexican largest natural bay, Bahia de Banderas. Being the setting for the film Night of the Iguana on Mismaloya Beach, the town has a reputation of an exotic paradise and boasts of an abundance of restaurants, art galleries, markets, hotels and close proximity to selva or jungle. The Puerto Vallarta Festival is also one of the major reasons for numerous travelers to visit the town, especially for those, who adore gourmet cooking.