Choosing restaurant kitchen equipment

Added: 10/22/2005

Although running a restaurant business is a considerably profitable business niche, it is also, probably, one of the hardest segments of the business sphere. In order to have a great income, a proprietor should consider many things, beginning with the equipment purchase and ending with the building and cuisine selection. Here we would like to dwell on the restaurant kitchen equipment, one of the most important "sections" of the restaurant, as all the "magic" of the culinary process takes place in the kitchen and to some extent, the quality of food depends on the quality of the kitchen equipment, as well as on the culinary chef's mastery.

Today, there is a great amount of options, dealing with the restaurant kitchen equipment, including the simplest ovens and the most advanced heating technologies, the cheapest and small in size items and more massive variants of the restaurant kitchen equipment for the restaurants of a larger size. Everything depends on your needs and final goals and you will certainly choose the best. However, the choice is not easy with such a variety of the restaurant kitchen equipment and we can recommend you not to be in a hurry in this case.
Here is the list of selected restaurant equipment suppliers with the direct addresses in the Internet:

Advance/Tabco Sinks and Worktables - www.advancetabco.com
Amana/Menumaster Microwave Ovens - www.amanacommercial.com
Anvil America Mixers and Slicers - www.anvilworld.com
Beverage-Air Refrigerators and Freezers - www.beverage-air.com
Cleveland Range Steam Equpiment - www.clevelandrange.com
ColdTech USA Refrigerators and Freezers - www.coldtechusa.com
Dean Fryers Deep Fat Fryers - www.dean.enodis.com
Fagor Products Dish and Glass Washers - www.fagorindustrial.com
Frymaster Deep Fat Fryers - www.frymaster.com
Garland/US Range Cooking Equipment - www.garland-group.com
Hoshizaki Ice Machines and Bins - www.hoshizaki.com
Ice-O-Matic< Ice Machines and Bins - www.iceomatic.com
Imperial Ranges - www.imperialrange.com
Manitowoc Ice Machines and Bins - www.manitowocice.com
Market Forge - www.mfii.com
Master-Bilt Refrigeration & Fabrication - www.master-built.com
Moffat Ovens Convection Ovens & Proofers - www.moffat.com
Royal Ranges Gas Cooking Equipment - www.royalranges.com
Scotsman Ice Machines and Bins - www.scotsman-ice.com
Southbend/Middleby Ranges, Broilers & Ovens - www.southbendnc.com
True Mfg. Refrigerators and Freezers - www.truemfg.com
Turbo-Air Refrigeration and Fabrication - www.turboairinc.com
Vulcan-Hart Cooking Equipment - www.vulcan.com
Winco Smallwares - www.wincodwl.com

Examining the suppliers listed above, consider the following points:

Each entrepreneur wants to make his dream of running his own business come into reality as fast as possible. This is actually the most serious error you can ever commit. The restaurant business running is a very delicate business sphere, requiring much attention and care not only to the food preparation and the quality of the staff, but also to the selection of the restaurant kitchen equipment. An excellent cook will spoil the dish if the oven does not work properly or if the mixer does not mix the eggs up to the necessary extent.
It means that it may take much time and energy to

1) carefully study all the offers,

2) select the restaurant kitchen equipment homogeneously, according to your restaurant idea and design.

The equipment should not be expensive either, but it should be of high quality, convenient to handle and not overloaded with many innovations. The restaurant kitchen is still run by men and it will be a disappointment and a waste of time, when your chef is not always able to find the necessary equipment on the oven. Select the restaurant kitchen equipment in the same way as you select your major chef, since both of them are supposed to serve you for more time than you can expect.

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