Added: 11/07/2005 |
Best Sushi Restaurant in AmericaAll uncountable number of sushi varieties are the dishes prepared from rice preliminary processed by special recipes. First of all, the rice is boiled, then it is sprinkled by vinegar. And only this processed product with fish, seafood, meat, mushrooms, vegetables, fruit and all other components can be called sushi.
Interesting to know, but rice wasn`t a necessary element of the early meal, served by first sushi restaurant in Tokyo. The thing is , that it was only a helper of fish fermentation, cause evolved some substance which preserved food from rotting. And only in the 18th century rice began actively used in sushi- making. Since that time the process remained basically constant, never ceasing to develop and be improved, replenish new recipes. And the fact sushi win more and more admirers is not a wonder. To cook aesthetically attractive, appetizing and tasty sushi, one needn`t to adhere strict requirements. It is enough to understand the principle of processing, and then use your own imagination and ingenuity, inventing new recipes.
The number of Sushi restaurants in America is practically the same, if not bigger, than in Japan! In spite of differences in cultures of these two countries, sushi became an American tradition as well. With signs for sushi restaurant in New York on every street corner and deli, it can be difficult to find the best ones in the City. But still, Tomoe Sushi (172 Thompson St, New York, NY 10012 • 212-777-9346) considered the best sushi restaurant New York. And its not an easy task to get there- you will have to wait for a free table, but it worth it. An outstanding assortment of sushi includes scallop sushi and yellowtail and scallion maki. They are very fresh and rather big in size. Tomoe Sushi restaurant in New York offers a lot of specialties: guacamole a fresh avocado dip served with fried shrimp heads are among main items of the menu. The Sushi/Sashimi combination dinner is served with miso soup or salad and a generous portion of sushi and sashimi, including scallop, albacore, salmon, tuna, toro, yellowtail and 1/2 a spicy tuna roll. Pieces of sushi a la carte offer a wide variety of choices - including baby scallop, freshwater eel and toro.
One more sushi restaurant in the New York City is Yama (122 E 17th St, New York, NY 10003 • 212-475-0969) this restaurant is really a must - place to visit for all sushi lovers. Try the fresh salmon teriyaki or the vegetable tempura (good beer or glass of wine will add the rich taste). Portions are generous, so, being tempted by the quality of dishes, don`t hurry to order a lot of them . Yama also serves a popular "Sushi for Two" platter that could actually feed more than two people . Quite adequate prices will please you as well.
Blue Ribbon Sushi, Bond Street, Hatsuhana, Honmura An, Kuruma Zushi, Nobu, Sushisay are very popular and beloved sushi restaurants in the city, without speaking about small sushi bars, restaurants, steakhouses and all other places where this Japanese delicacy is served. So you don`t need going to Tokyo in search of good sushi , I `m sure one of sushi restaurant New York is somewhere at your house.
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