Imagine a sunny coast, palm trees and your sitting at a small table in a local restaurant. And while affable mulatto- waiters attend on you, offering to choose tidbits of just -grilled meat, you are sipping cachaca and meditating about pleasures of life. The main of which is the fixed price of the dishes, never mind the amount of food. In plain words, you pay for the entry only, and then can eat and as much as you like. Sounds really fantastic, doesn`t it? But it is true , and a lot of us have already experienced all these advantages of Brazilian steakhouse.
The main thing here is not to be too greedy. Surprised or offended? There is nothing offensive here at all. It is a mere precaution. The word "greedy" has no bad connotations in this case. It only means that a person who gets to such a place for the first time may be fairly dazzled by the variety of dishes offered. It is of no small importance that you have to pay only for entering the place, not for each dish as in any ordinary restaurant. Of course you will want to taste as much as possible. Bon appetite and do not overeat, otherwise you will not want to visit a steakhouse again, and that would be a pity.
A Brazilian steakhouse is a restaurant, which specializes in cooking beef and other meat, but it doesn`t mean the menu offfers only meat dishes. The most popular steakhouses in the United States are Salade de Fruit Cafe, Las Margaritas, Maurya Indian Cuisine, Morton's of Chicago, Don Shulas, Ruth's Chris. Brazilian steakhouses are considered gathering places for middle class and upper middle class people, and many Brazilian steakhouses have facilities to allow club meetings.
But the most popular is the Samba Brazilian restaurant chain, practicing "churrascaria de rodizio"- a unique method of meat cooking. It was invented by Brazilian shepherds in the 16th century, when they roasted beef on the open fire, never using carbons. But still the fried product became very soft. In this Samba Brazilian steakhouse the traditional way of service is preserved. It is as follows: in the entry you are given an empty plate, and invited to help yourself, choosing salads. After that, waiters begin to plough the hall with huge skewers with meat and poultry , and at your request cut lovely slices into the plate. There is a stick at each table green on one end and red on the other. As long as the green side is up, waiters keep bringing out skewers of meat. It can range from turkey wrapped in bacon, to sausage, ribs, steak , chicken and even fish. It lasts as frequent as you wish and one has an opportunity to taste to 15 variants of differently cooked meat. Don`t think that these are places for "beefeaters" only! They also offer poultry, seafood, and vegetables for vegetarians. It has rich salad bars. You can also try the Samba Mojito or Caiprinha- national alcohol drinks, and Brazilian beer. The price varies from 50 dollars for one person, excluding alcohol.
But before rushing to this Samba Brazilian steakhouse, it` s useful to know, that traditional salads contain a lot of beans and are very nutritious, so if you want to enjoy real meat , don`t take great interest in them .
This is definitely a must-place to visit for anyone who is a meat-lover or for anyone looking for something different. Enjoy a truly authentic Brazilian experience at Samba Brazilian Steakhouse chain.