Vegetarian Mexican recipes are numerous. Mexican cuisine has always attracted people from all over the world. As for vegetarian Mexican recipes, they do not yield to the common Mexican recipes. Here are some of vegetarian Mexican recipes which offer you really delicious dishes. One of the most popular vegetarian Mexican recipes is bean burritos. We are proud to present a recipe for 6 burritos. It will take you about 15 minutes to prepare them. You will need such tools as aluminium foil, a wooden spoon, plate, small saucepan, several spoons and bowels. You will also need the following ingredients: 6 flour tortillas and 2 cups of refried beans. You may use canned beans as well. You will also need soaked and cooked or drained, canned and rinsed beans. The recipe requires 1 cup of grated cheddar cheese, 1-2 cups of finely shredded lettuce, 2-3 finely diced tomatoes. You may also apply diced onion, sour cream and salsa. First of all, you should wrap the tortillas in the foil and keep them in the warm oven while you are preparing other ingredients. When they are ready, take them out and put on the plate. After that add some water to the beans and heat them on the stove slowly stirring. It is possible to make all the burritos by yourself or to let everyone make their own burritos. In case you plump for the second variant, you should place each ingredient in a separate bowl with a spoon and put them on the table along the plates of the tortillas. One of the most important pieces of advice is to spread the beans over the centre of a tortilla sprinkling it with vegetables and cheese. After that you can roll it up and eat. Some prefer to dip a burrito in salsa and sour cream. But it is also possible to spread this inside, so that they could get warm and the sour cream could melt. There are a lot of vegetarian chili recipes today. Some say that it is possible to use everything you have in your fridge for the dish. It is very colorful and tastes delicious. Here is a very easy vegetarian chili recipe. Originally, the recipe is for 8 servings. You will need a lot of ingredients. The recipe requires 1 tablespoon of oil, 1 cup of chopped onions, ? cup of chopped carrots, 3 minced cloves of garlic, 1 cup of chopped green bell pepper, 1 cup of chopped red bell pepper, ? cup of chopped celery, 1 tablespoon of chilli powder, 1 ? cups of chopped fresh mushrooms, 1 can of chopped whole peeled tomatoes with the liquid, 1 can of kidney beans with the liquid, 1 can of undrained whole kernel corn, 1 tablespoon of ground cumin, 1 ? teaspoons of dried oregano and 1 ? teaspoons of dried basil. It is necessary to heat the oil in a large saucepan on the medium heat. Saut? garlic, carrots and onions till they get tender. Stir in red pepper, green pepper, chilli powder and celery. Cook it for about 6 minutes till the vegetables become tender. The second step is to stir in the mushrooms and cook them for about 4 minutes. Stir in corn, kidney beans and tomatoes. Season it with basil, oregano and cumin. After that bring this to a boil reducing the heat to the minimum. Cover the mixture and simmer it for about 20 minutes stirring occasionally. Enjoy your meal.