Articles of category "Vegetarian cuisine"

There are two subdivisions of traditional vegetarian cuisine. The first one uses meat analogues, the food having the appearance, taste and texture of meats. It is usually used in those recipes that traditionally contain some meat. As for the second subdivision, it is the cuisine that has always been considered as vegetarian. There are also geographic vegetarian cuisine varieties, such as European vegetarian cuisine and American vegetarian cuisine.

Meat analogues cuisine represents a kind of vegetarian cuisine which is popular both with vegetarians and non-vegetarians. The cuisine includes certain mock-meat dishes, such as vegetarian burgers. The dish is a kind of burgers which are usually made of grains, mushrooms, TVP, seitan and tempeh. Today, one can order a burger without any mock meat. In this case, it is called 'a burgleress burger'.