Added: 09/19/2005 |
Blue green algae herb is widely used in connection with various conditions and as a nutritional supplementThe biological name for Blue green algae herb is Spirulina maxima, Spirulina platenthis. That is why it is often referred to as just Spirulina. The above mentioned species belong to the group of about 1500 microscopic aquatic plants and are the ones used for human consumption. Blue green algae herb grows in lakes and ponds of Africa, Central and South America, especially those rich in salts. There it grows prolifically during the summer months. It is also artificially grown in tanks for the specific purpose of further use as a nutritional supplement.
Blue green algae herb is similar in its chemical characteristics to Chlorella, however, it contains a greater percentage of high quality protein with a complete set of essential aminoacids. Among other active compounds of Blue green algae herb the following can be mentioned: carotenoids, vitamins, minerals, essential fatty acids. Blue green algae herb is also high in calcium, iron, beta-carotene, and phosphorus. It has the distinction of being one of the few non-meat sources of vitamin B-12. Among its staple compounds cyanobacteria blue green algae is found, with an extremely high concentration of chlorophyll.
In preparations created on the basis of Blue green algae herb all the valuable nutrients are preserved intact and biologically active, whereas the glicolipoprotein wall of the cell is disrupted to ensure quick assimilation of its contents. Blue green algae herb can be taken in the form of tablets, capsules, flakes or powder. Its medical applications are quite numerous. Due to high chlorophyll level, Blue green algae herb is very helpful in maintaining healthy digestion, cleaning the bowels and purifying the blood. It is said to lead to health rejuvenation and to boost the human immune system greatly, as it was found to be an immunomodulator.
Extensive research and numerous experiments on animals have shown that Blue green algae herb is capable of inhibiting allergic reactions, enhancing the ability of macrophages to engulf bacteria and increasing antibody responses. Generally the herb demonstrated antiviral, antioxidant, anti-allergy, and anticancer effects. Despite the fact that profound human research has not been conducted yet, Blue green algae herb is supposed to possess great virtues in treating obesity. Those who do not consume vegetables on a regular basis can benefit from Blue green algae herb when it comes to carotenoid and other nutrients. However, it must be borne in mind that spirulina can accumulate heavy metals from contaminated water, and if such herb is consumed, it can increase the body's load of mercury, cadmium and lead.
Therefore, the areas of Blue green algae herb growth are to be carefully selected. Mention must be made of the liver-protecting, blood-vessel relaxing, and blood lipid-lowering effects shown by Blue green algae herb. Owing to the nine essential amino acids, which are constituent elements of the herb, it not only helps build blood, but also is very useful for building and toning enzymes, tissues, hormones and bones. Therefore consuming Blue green algae herb will inevitably lead to stronger blood, healthier tissues, and proficient supply of minerals.
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