Ingredients
Smashed ice
2 parts gin
1 part Cointreau or Triple Sec
1 part Blue Curacao
1 part lime juice
Glass: Cocktail glass
Method: Shake
Alcohol%: 24% *

Preparation
Fill the saker with crushed ice. Pour the gin, Cointreau and Blue Curacao in it.

Shake well and strain into a chilled cocktail glass.

Decorate with a lemon spiral or cocktail cherry.