Vegans do not eat any form of meat, fish or chicken. They will not eat any foods that are produced by animals, such as eggs, dairy and honey. In addition, they will not wear any products that are made from animals, such as silk, wool, fur, and leather. Using products that are in part derived from animals is also forbidden such as a lot of cosmetic makeup and soaps.
When eating by the guidelines of a vegan, it is vitally important to ensure that a person is receiving the proper nutrition. While fruits, greens, grain products, nuts, vegetables, seeds and legumes are consumed, one must be sure to allow their body to receive what is needed to remain healthy and strong. While it is rather easy for a vegan diet to give the proper amounts of protein, some other nutrients may be lacking if a person is not careful. A vegan diet will have plenty of protein as they eat potatoes, wheat bread, spinach, almonds, peas, rice and broccoli and peanut butter.
Vegan diets, by their very nature are extremely low in fat. This may leave some vegans craving the deliciously of cake. However, there is an answer to that with some easy to make vegan cake recipes. The need for a vegan cake may seem to be necessary especially when celebrating with family member, such as on birthdays.
If a person can not locate a vegan bakery, they can back this at home. All a person must do, is find a good quality cake recipe and then replace the non-vegan items with food that is acceptable. A vegan cake can be made, using all vegan ingredients and nothing more. The problem ingredients in cakes other than vegan cake are the butter, eggs and the milk. Some vegans will not eat sugar, so in that case, a sweetener such as rice syrup is a great alternative. Butter is easy to replace, as a person can simply use vegan soy margarine in its place. Soy milk is often enjoyed as part of the regular vegan diet and this can be used when baking a vegan cake. The last ingredient is the eggs, which can be replaced by a product that is sold in natural food stores, such as Ener-G Egg Replacer. Once mixed together with the rest of the ingredients, the vegan cake will taste fine. In addition, if a recipe asks for buttermilk, a spoon of vinegar will be able to act in its place.
If following these guidelines and with a bit of practice to ensure just the right amount of ingredients, a person is sure to accomplish their goal of backing a vegan cake for the whole family to enjoy. A vegan diet does not mean that someone can not have their cake. Birthdays, anniversaries and other special events can still be enjoyed with eating cake.