Japanese New Year festivities have a lot of specific iconography and activities. When it comes to Japanese New Year, everybody who celebrates this holiday has their own unique favorite aspects of the holiday. Although there is a vast spectrum of different kinds of decorations, activities, and foodstuffs associated with the holiday of Japanese New Year, there is perhaps no aspect of the holiday of Japanese New Year that is so universally adored as the preparation and consumption of the foodstuff known as mochi. The mochi Japanese new Year brings is welcomed by those who celebrate the holiday, and by everybody else who enjoys eating this delicious holiday treat. Once you have tasted a piece of the mochi Japanese New Year brings, you will be a mochi aficionado for life and will look forward to the annual appearance of Japanese New Year.
Every mochi recipe is different, and many families have their own unique mochi recipe that has been passed down for generations. The mochi that is found in homes all across the world during the Japanese New Year season is a sticky substance made of white rice, and is often formed into small blocks or cakes. During the Japanese New Year season, mochi is either bought pre-packaged from a store and then cooked at home, or is made entirely from scratch. Making a mochi recipe from start to finish is a long and laborious process, as the mochi Japanese New Year brings is a sticky substance that can be very frustrating for all but the most experienced cooks. Japanese New Year is a great time to try eating mochi for the first time, but if you are planning to make a mochi recipe you would do well to find an experienced guide who knows how to make the kind of mochi Japanese New Year revelers adore.
Mochi is a traditional food during the Japanese New Year season, but this sticky rice paste is used for more than just gustatory pleasure. During the Japanese New Year season, a special kind of mochi is used to create decorations around the home. This substance is called kagamimochi, and it is formed into shapes that are traditionally associated with the Japanese New Year celebration.
In addition to being eaten straight and used for decoration, mochi is also used as an element in a variety of delicious seasonal foodstuffs. One of the most popular uses for mochi is to make mochi ice cream balls, which are balls of ice cream covered in a layer of delicious, sticky mochi cake. These ice cream balls are almost as popular in California as they are in Japan, and although they are not specifically associated with the Japanese New Year season they are a great way to introduce your tastebuds to the delicious treat known as mochi. The uses for mochi are many and varied, but it can be safely stated these delicious, creamy mochi ice cream balls are one of the most popular ways for mochi to be consumed. Whether you are looking to add something special to your Japanese New Year or are just looking to try a new culinary delight, take a bit of a mochi ice cream ball to see what you are missing.